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Literature DB >> 787678

Autolytic methods for the reduction of the purine content of baker's yeast, a form of single-cell protein.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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2 in total

Authors: T Hernawan; G Fleet
Journal: J Ind Microbiol Date: 1995-06

Authors: Valentina Ganeva; Boyana Angelova; Bojidar Galutzov; Vasilij Goltsev; Miroslava Zhiponova
Journal: Front Bioeng Biotechnol Date: 2020-12-15

2 in total