Literature DB >> 7876125

Veratryl alcohol oxidase from Pleurotus ostreatus participates in lignin biodegradation and prevents polymerization of laccase-oxidized substrates.

L Marzullo1, R Cannio, P Giardina, M T Santini, G Sannia.   

Abstract

Oxidative enzymes (laccases and peroxidases) isolated from the culture media of different fungi are involved in the basic mechanism of ligninolysis via radical intermediates. However, experiments aimed at reproducing natural biodegradation in vitro have been unsuccessful so far since the single biocatalysts alone are not able to solubilize lignins because of the simultaneous recondensation of these intermediates. FAD oxidases can prevent this side reaction in lignin depolymerization by reducing quinonoids and radical compounds. This study investigates the possible role of a laccase and a FAD-dependent aryl alcohol oxidase (veratryl alcohol oxidase, VAO) excreted by the basidiomycete Pleurotus ostreatus. In fact, we found that VAO is able to reduce synthetic quinones, laccase-generated quinonoids, and phenoxy radicals with concomitant oxidation of veratryl alcohol to veratryl aldehyde. This cooperative action of laccase and VAO also prevented the polymerization of phenolic compounds and reduced the molecular weight of soluble lignosulfonates to a significant extent.

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Year:  1995        PMID: 7876125     DOI: 10.1074/jbc.270.8.3823

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  16 in total

1.  Molecular karyotype of the white rot fungus Pleurotus ostreatus.

Authors:  L M Larraya; G Pérez; M M Peñas; J J Baars; T S Mikosch; A G Pisabarro; L Ramírez
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

2.  Quantitative trait loci controlling vegetative growth rate in the edible basidiomycete Pleurotus ostreatus.

Authors:  Luis M Larraya; Eneko Idareta; Dani Arana; Enrique Ritter; Antonio G Pisabarro; Lucia Ramírez
Journal:  Appl Environ Microbiol       Date:  2002-03       Impact factor: 4.792

3.  Genetic linkage map of the edible basidiomycete Pleurotus ostreatus.

Authors:  L M Larraya; G Pérez; E Ritter; A G Pisabarro; L Ramírez
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

4.  Extracellular Ligninolytic Enzymes in Bjerkandera adusta and Lentinus squarrosulus.

Authors:  Astha Tripathi; R C Upadhyay; Surendra Singh
Journal:  Indian J Microbiol       Date:  2011-09-16       Impact factor: 2.461

5.  Lignin-derived compounds as efficient laccase mediators for decolorization of different types of recalcitrant dyes.

Authors:  Susana Camarero; David Ibarra; María Jesús Martínez; Angel T Martínez
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

6.  Identification, characterization, and In situ detection of a fruit-body-specific hydrophobin of Pleurotus ostreatus.

Authors:  M M Peñas; S A Asgeirsdóttir; I Lasa; F A Culiañez-Macià; A G Pisabarro; J G Wessels; L Ramírez
Journal:  Appl Environ Microbiol       Date:  1998-10       Impact factor: 4.792

7.  Stimulation of aryl metabolite production in the basidiomycete Bjerkandera sp. strain BOS55 with biosynthetic precursors and lignin degradation products.

Authors:  T Mester; H J Swarts; S Romero i Sole; J A de Bont; J A Field
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

8.  Genetically closely related but phenotypically divergent Trichoderma species cause green mold disease in oyster mushroom farms worldwide.

Authors:  Monika Komon-Zelazowska; John Bissett; Doustmorad Zafari; Lóránt Hatvani; László Manczinger; Sheri Woo; Matteo Lorito; László Kredics; Christian P Kubicek; Irina S Druzhinina
Journal:  Appl Environ Microbiol       Date:  2007-09-07       Impact factor: 4.792

9.  Differentially regulated, vegetative-mycelium-specific hydrophobins of the edible basidiomycete Pleurotus ostreatus.

Authors:  María M Peñas; Brian Rust; Luis M Larraya; Lucía Ramírez; Antonio G Pisabarro
Journal:  Appl Environ Microbiol       Date:  2002-08       Impact factor: 4.792

10.  Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete Pleurotus ostreatus.

Authors:  Luis M Larraya; Mikel Alfonso; Antonio G Pisabarro; Lucía Ramírez
Journal:  Appl Environ Microbiol       Date:  2003-06       Impact factor: 4.792

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