Literature DB >> 7872781

Reevaluation of the pathway for the metabolism of 7,10,13, 16-docosatetraenoic acid to 4,7,10,13,16-docosapentaenoic acid in rat liver.

B S Mohammed1, S Sankarappa, M Geiger, H Sprecher.   

Abstract

When rat liver microsomes were incubated with [1-14C]22:4(n-6) under standard conditions for measuring acyl-CoA desaturases, it was not possible to detect the synthesis of any 22:5(n-6). When malonyl-CoA and NADPH were included in the incubation, 22:4(n-6) was chain elongated to 24:4(n-6), which was then desaturated to 24:5(n-6). Rat hepatocytes metabolized [1-14C]22:4(n-6), [3-14C]24:4(n-6), and [3-14C]24:5(n-6) to yield esterified radioactive 22:5(n-6). The results show that 22:4(n-6) is the precursor of 22:5(n-6) but the pathway is independent of an acyl-CoA-dependent 4-desaturase and probably requires intracellular communication between the endoplasmic reticulum and a site for beta-oxidation. Microsomal reaction rates for (n-6) versus (n-3) polyunsaturated fatty acid biosynthesis cannot per se be used to explain why in vivo most membrane lipids preferentially accumulate 22:6(n-3) rather than 22:5(n-6). Rates of desaturation of 24:4(n-6) and 24:5(n-3) at position 6 were similar (M. Geiger et al., Biochim. Biophys. Acta 1170, 137-142, 1993). We now show that 20:4(n-6) and 20:5(n-3) are chain elongated at the same rate as are 22:4(n-6) and 22:5(n-3). At present, no single reaction can be defined as being substrate specific or rate limiting to explain why there is an apparent selective synthesis and acylation of 22:6(n-3) rather than 22:5(n-6) into membrane lipids.

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Year:  1995        PMID: 7872781     DOI: 10.1006/abbi.1995.1151

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  8 in total

1.  Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.

Authors:  C Rodríguez; R J Henderson; A E Porter; J R Dick
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

2.  Regulation of the biosynthesis of 4,7,10,13,16-docosapentaenoic acid.

Authors:  B S Mohammed; D L Luthria; S P Bakousheva; H Sprecher
Journal:  Biochem J       Date:  1997-09-01       Impact factor: 3.857

3.  Hepatic microsomal and peroxisomal docosahexaenoate biosynthesis during piglet development.

Authors:  Z Li; M L Kaplan; D L Hachey
Journal:  Lipids       Date:  2000-12       Impact factor: 1.880

4.  Metabolism of very long chain polyunsaturated fatty acids in isolated rat germ cells.

Authors:  K Retterstøl; T N Tran; T B Haugen; B O Christophersen
Journal:  Lipids       Date:  2001-06       Impact factor: 1.880

5.  Identification and expression of mammalian long-chain PUFA elongation enzymes.

Authors:  Amanda E Leonard; Bruce Kelder; Emil G Bobik; Lu-Te Chuang; Christopher J Lewis; John J Kopchick; Pradip Mukerji; Yung-Sheng Huang
Journal:  Lipids       Date:  2002-08       Impact factor: 1.880

6.  Biochemical effects of dietary linoleic/alpha-linolenic acid ratio in term infants.

Authors:  C L Jensen; H Chen; J K Fraley; R E Anderson; W C Heird
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

Review 7.  Regulation of the biosynthesis of 22:5n-6 and 22:6n-3: a complex intracellular process.

Authors:  H Sprecher; Q Chen; F Q Yin
Journal:  Lipids       Date:  1999       Impact factor: 1.646

8.  Homeostasis of phospholipids - The level of phosphatidylethanolamine tightly adapts to changes in ethanolamine plasmalogens.

Authors:  Fabian Dorninger; Alexander Brodde; Nancy E Braverman; Ann B Moser; Wilhelm W Just; Sonja Forss-Petter; Britta Brügger; Johannes Berger
Journal:  Biochim Biophys Acta       Date:  2014-11-15
  8 in total

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