Literature DB >> 7871821

Physiological requirements of vitamin E as a function of the amount and type of polyunsaturated fatty acid.

R Muggli1.   

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Year:  1994        PMID： 7871821     DOI： 10.1159/000423574

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  5 in total

1.  Enrichment of eggs with n-3 polyunsaturated fatty acids: effects of vitamin E supplementation.

Authors:  T Grune; K Krämer; P P Hoppe; W Siems
Journal:  Lipids       Date:  2001-08       Impact factor: 1.880

Review 2.  n-3 polyunsaturated fatty acids and cardiovascular diseases.

Authors:  A Nordøy; R Marchioli; H Arnesen; J Videbaek
Journal:  Lipids       Date:  2001       Impact factor: 1.880

3.  An esterification protocol for cis-parinaric acid-determined lipid peroxidation in immune cells.

Authors:  S O McGuire; M R James-Kracke; G Y Sun; K L Fritsche
Journal:  Lipids       Date:  1997-02       Impact factor: 1.880

4.  Dietary moderately oxidized oil activates the Nrf2 signaling pathway in the liver of pigs.

Authors:  Juliane Varady; Denise K Gessner; Erika Most; Klaus Eder; Robert Ringseis
Journal:  Lipids Health Dis       Date:  2012-02-24       Impact factor: 3.876

Review 5.  Vitamin E function and requirements in relation to PUFA.

Authors:  Daniel Raederstorff; Adrian Wyss; Philip C Calder; Peter Weber; Manfred Eggersdorfer
Journal:  Br J Nutr       Date:  2015-08-21       Impact factor: 3.718
  5 in total

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