Literature DB >> 7868837

Antibacterial activity of tea (Camellia sinensis) and coffee (Coffee arabica) with special reference to Salmonella typhimurium.

M Shetty1, K Subbannayya, P G Shivananda.   

Abstract

Extracts of Black tea, Japanese green tea, China tea or Coffee inhibited the growth of various bacteria causing diarrhoeal diseases. Tea or coffee also showed bactericidal activity against Vibrio cholerae, Salmonella typhimurium and Salmonella typhi.

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Year:  1994        PMID： 7868837

Source DB:  PubMed          Journal:  J Commun Dis        ISSN： 0019-5138


  4 in total

Review 1.  Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea.

Authors:  J Steinmann; J Buer; T Pietschmann; E Steinmann
Journal:  Br J Pharmacol       Date:  2013-03       Impact factor: 8.739

2.  Synergistic antimicrobial activity of Camellia sinensis and Juglans regia against multidrug-resistant bacteria.

Authors:  Amber Farooqui; Adnan Khan; Ilaria Borghetto; Shahana U Kazmi; Salvatore Rubino; Bianca Paglietti
Journal:  PLoS One       Date:  2015-02-26       Impact factor: 3.240

3.  Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea.

Authors:  John Yew Huat Tang; Bariah Ibrahim Izenty; Ahmad Juanda Nur' Izzati; Siti Rahmah Masran; Chew Chieng Yeo; Arshad Roslan; Che Abdullah Abu Bakar
Journal:  Int J Food Sci       Date:  2013-07-25

4.  Protection against Ultraviolet A-Induced Skin Apoptosis and Carcinogenesis through the Oxidative Stress Reduction Effects of N-(4-bromophenethyl) Caffeamide, A Propolis Derivative.

Authors:  Yueh-Hsiung Kuo; Hung-Lung Chiang; Po-Yuan Wu; Yin Chu; Qiao-Xin Chang; Kuo-Ching Wen; Chien-Yih Lin; Hsiu-Mei Chiang
Journal:  Antioxidants (Basel)       Date:  2020-04-20
  4 in total

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