Literature DB >> 7864467

Force application and decay characteristics of untreated and treated polyurethane elastomeric chains.

J S Stevenson1, R P Kusy.   

Abstract

In this study the effects of prestressing, environmental acidity, oxygen content, and temperature on mechanical properties were measured for three polyurethane-based orthodontic elastomeric chains. Specimens of each chain were treated for 10 and 100 days, and their mechanical properties were compared with those of the untreated specimens via stress-relaxation tests. Conditioning treatments were determined to affect the magnitude of residual load after relaxation, with the largest effect due to prestressing. Among the other variables studied, an increase in temperature of the environment appeared to significantly influence the degradation mechanism responsible for the deterioration of the mechanical properties of polyurethane elastomers (p < 0.001); acidity and oxygen content had no significant effects. Force decay profiles from the specimens were derived using a Maxwell-Weichert model consisting of springs and dashpots. This model allows the orthodontist to predict load magnitude supplied by the chain at activation and at any time during treatment.

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Year:  1994        PMID: 7864467     DOI: 10.1043/0003-3219(1994)064<0455:FAADCO>2.0.CO;2

Source DB:  PubMed          Journal:  Angle Orthod        ISSN: 0003-3219            Impact factor:   2.079


  10 in total

1.  Tensile properties of orthodontic elastomeric chains.

Authors:  Marc Philipp Dittmer; Anton Phillip Demling; Lothar Borchers; Meike Stiesch; Philipp Kohorst; Rainer Schwestka-Polly
Journal:  J Orofac Orthop       Date:  2010-10-21       Impact factor: 1.938

2.  Effect of commonly used beverage, soft drink, and mouthwash on force delivered by elastomeric chain: a comparative in vitro study.

Authors:  Kiran Kumar; Sharath Shetty; M J Krithika; Bobby Cyriac
Journal:  J Int Oral Health       Date:  2014-06-26

3.  Physical and mechanical characteristics of a chlorine-substituted poly(para-xylylene) coating on orthodontic chain modules.

Authors:  R P McKamey; J Q Whitley; R P Kusy
Journal:  J Mater Sci Mater Med       Date:  2000-07       Impact factor: 3.896

4.  Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study.

Authors:  Jorge César Borges Leão Filho; Daphine Beatriz Gallo; Regis Meller Santana; Odilon Guariza-Filho; Elisa Souza Camargo; Orlando Motohiro Tanaka
Journal:  J Appl Oral Sci       Date:  2013 Mar-Apr       Impact factor: 2.698

5.  Force decay evaluation of thermoplastic and thermoset elastomeric chains: A mechanical design comparison.

Authors:  Ahmed I Masoud; T Peter Tsay; Ellen BeGole; Ana K Bedran-Russo
Journal:  Angle Orthod       Date:  2014-05-01       Impact factor: 2.079

6.  The effect of different environmental factors on force degradation of three common systems of orthodontic space closure.

Authors:  Morteza Oshagh; Farzaneh Khajeh; Somayeh Heidari; Sepideh Torkan; Hamid Reza Fattahi
Journal:  Dent Res J (Isfahan)       Date:  2015 Jan-Feb

7.  Comparison of canine retraction by in vivo method using four brands of elastomeric power chain.

Authors:  Ravi Krishna Kanuru; Mustafa Azaneen; Veera Narayana; Balaram Kolasani; Ravikishore Reddy Indukuri; P Firoz Babu
Journal:  J Int Soc Prev Community Dent       Date:  2014-11

8.  The effect of toothpastes with bleaching agents on the force decay of elastomeric orthodontic chains.

Authors:  Mohammad Behnaz; Kazem Dalaie; Sepanta Hosseinpour; Fatemeh Namvar; Leila Kazemi
Journal:  Eur J Dent       Date:  2017 Oct-Dec

9.  Discoloration and force degradation of orthodontic elastomeric ligatures.

Authors:  Samaneh Nakhaei; Raha Habib Agahi; Amin Aminian; Masoud Rezaeizadeh
Journal:  Dental Press J Orthod       Date:  2017 Mar-Apr

10.  Effects of prestretch on stress relaxation and permanent deformation of orthodontic synthetic elastomeric chains.

Authors:  Jee Hae Chang; Chung-Ju Hwang; Kyung-Ho Kim; Jung-Yul Cha; Kwang-Mahn Kim; Hyung Seog Yu
Journal:  Korean J Orthod       Date:  2018-09-14       Impact factor: 1.372

  10 in total

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