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5 in total

1. Comparison of Mustard Oil and Ghee Consumption on the History of Coronary Heart Disease in Urban Population of India.

Authors: Soumen Manna; Hanjabam Barun Sharma; Soniya Vyas; Jayant Kumar
Journal: J Clin Diagn Res Date: 2016-10-01

2. Atherosclerotic risk factors in adolescents.

Authors: Rajesh Dholpuria; Sadik Raja; B K Gupta; C K Chahar; R B Panwar; Rajeev Gupta; V P Purohit
Journal: Indian J Pediatr Date: 2007-09 Impact factor: 1.967

3. Dietary fat intake and its association with risk of selected components of the metabolic syndrome among rural South Indians.

Authors: Sowmya Narasimhan; Lakshmipriya Nagarajan; Ruchi Vaidya; Geetha Gunasekaran; Gayathri Rajagopal; Vijayalakshmi Parthasarathy; Ranjit Unnikrishnan; Ranjit Mohan Anjana; Viswanathan Mohan; Vasudevan Sudha
Journal: Indian J Endocrinol Metab Date: 2016 Jan-Feb

4. Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits.

Authors: Mohsen Hosseini; Sedigheh Asgary
Journal: ARYA Atheroscler Date: 2012

5. Selecting healthy edible oil in the Indian context.

Authors: S C Manchanda; Santosh Jain Passi
Journal: Indian Heart J Date: 2016-05-19

5 in total