Literature DB >> 7840080

Lack of efficacy of low-dose sitostanol therapy as an adjunct to a cholesterol-lowering diet in men with moderate hypercholesterolemia.

M A Denke1.   

Abstract

Plant sterols have been shown to reduce dietary cholesterol absorption and hence, total and low-density-lipoprotein (LDL)-cholesterol concentrations in humans. In this study the cholesterol-lowering effects of dietary supplementation with the hydrogenated plant sterol sitostanol (3 g/d) were tested in 33 men with moderate hypercholesterolemia who were consuming an outpatient diet in which dietary cholesterol was restricted to < 200 mg/d. Sitostanol therapy did not significantly lower LDL cholesterol compared with the diet alone. Similarly, sitostanol therapy in conjunction with a cholesterol-lowering regimen of diet and 8 g cholestyramine did not significantly lower LDL-cholesterol concentrations. Hence, although previous reports have suggested that low-dose sitostanol therapy is an effective means of reducing LDL-cholesterol concentrations, its effectiveness may be attenuated when the diet is low in cholesterol.

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Year:  1995        PMID: 7840080     DOI: 10.1093/ajcn/61.2.392

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  14 in total

1.  Cholesterol lowering margarine may not be useful in healthy fat modified diet.

Authors:  C van Heyningen
Journal:  BMJ       Date:  1999-07-17

2.  Plant sterol and stanol margarines and health.

Authors:  M Law
Journal:  BMJ       Date:  2000-03-25

3.  Cholesterol lowering margarine is effective.

Authors:  G R Thompson
Journal:  BMJ       Date:  1999-10-30

Review 4.  Plant sterol and stanol margarines and health.

Authors:  M R Law
Journal:  West J Med       Date:  2000-07

5.  Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol.

Authors:  Leena Seppo; Tiina Jauhiainen; Riikka Nevala; Tuija Poussa; Riitta Korpela
Journal:  Eur J Nutr       Date:  2007-03       Impact factor: 5.614

6.  Phytosterols and phytosterolemia: gene-diet interactions.

Authors:  Maria C Izar; Daniela M Tegani; Soraia H Kasmas; Francisco A Fonseca
Journal:  Genes Nutr       Date:  2010-08-28       Impact factor: 5.523

7.  The effects of phytosterols present in natural food matrices on cholesterol metabolism and LDL-cholesterol: a controlled feeding trial.

Authors:  X Lin; S B Racette; M Lefevre; C A Spearie; M Most; L Ma; R E Ostlund
Journal:  Eur J Clin Nutr       Date:  2010-09-01       Impact factor: 4.016

Review 8.  Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.

Authors:  Anita Malhotra; Nusrat Shafiq; Anjuman Arora; Meenu Singh; Rajendra Kumar; Samir Malhotra
Journal:  Cochrane Database Syst Rev       Date:  2014-06-10

Review 9.  The food matrix and sterol characteristics affect the plasma cholesterol lowering of phytosterol/phytostanol.

Authors:  Laura Kells Cusack; Maria Luz Fernandez; Jeff S Volek
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

10.  Formulation and Characterization of Phytostanol Ester Solid Lipid Nanoparticles for the Management of Hypercholesterolemia: An ex vivo Study.

Authors:  Sony Chandi Shrestha; Kebreab Ghebremeskel; Kenneth White; Caterina Minelli; Ihab Tewfik; Panna Thapa; Sundus Tewfik
Journal:  Int J Nanomedicine       Date:  2021-03-09
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