Literature DB >> 7837861

trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death.

T L Roberts1, D A Wood, R A Riemersma, P J Gallagher, F C Lampe.   

Abstract

trans isomers of unsaturated fatty acids are formed by biological or industrial hydrogenation. A population case-control study of sudden cardiac death in mean was done to test the hypothesis that trans isomers of oleic acid and linoleic acid increase the risk of sudden cardiac death due to coronary artery disease. In adipose tissue obtained at necropsy from 66 cases of sudden cardiac death and taken from 286 healthy age and sex matched controls, the proportions of trans isomers of oleic and linoleic acid were measured by gas-liquid chromatography. In cases, the mean (SE) percentage of total trans fatty acids (C18:1 plus C18:2), expressed as a proportion of all fatty acids, was significantly lower (2.68 [0.08]%) than in healthy controls (2.86 [0.04]%; p < 0.05). trans C18:1 was 2.1 (0.7)% in cases compared with 2.27 (0.04)% (p < 0.05) in controls. The proportion of all trans isomers of linoleic acid was 0.58 (0.02)% in cases compared with 0.59 (0.01)% in controls (p = 0.98). The estimated relative risk for sudden cardiac death of trans C18:1 and C18:2 fatty acids combined did not differ significantly from 1.0 in relation to the distribution of these trans isomers by quintile in the control population. The relative risk (95% CI) of sudden cardiac death in the top quintile was 0.40 (0.15-1.02) for C18:1 and 1.08 (0.48-2.74) for C18:2 compared with the bottom quintiles of their respective control distributions. When these univariate relations for trans fatty acids were adjusted for coronary risk factors, smoking was the only factor that remained independently associated with risk of sudden cardiac death (2.27 [1.23-4.17]). Overall, there was no evidence of a relation between trans isomers of oleic and linoleic acids combined and sudden cardiac death. However, trans oleic acid was negatively associated with risk of sudden cardiac death, whereas no association with trans forms of linoleic acid was seen. This study does not support the hypothesis that trans isomers increase the risk of sudden cardiac death.

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Year:  1995        PMID: 7837861     DOI: 10.1016/s0140-6736(95)90274-0

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


  19 in total

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Authors:  Luisa Soares-Miranda; Phyllis K Stein; Fumiaki Imamura; Jacob Sattelmair; Rozenn N Lemaitre; David S Siscovick; Jorge Mota; Dariush Mozaffarian
Journal:  Circ Arrhythm Electrophysiol       Date:  2012-07-06

Review 2.  Dietary trans fatty acids: review of recent human studies and food industry responses.

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Review 3.  Fats for the food industry: implications for cholesterol-lowering.

Authors:  P Nestel; M Noakes; P Clifton
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4.  Trans fatty acids in adipose tissue of French women in relation to their dietary sources.

Authors:  C Boué; N Combe; C Billeaud; C Mignerot; B Entressangles; G Thery; H Geoffrion; J L Brun; D Dallay; J J Leng
Journal:  Lipids       Date:  2000-05       Impact factor: 1.880

5.  Quantitative analysis of long-chain trans-monoenes originating from hydrogenated marine oil.

Authors:  R Wilson; K Lyall; J A Payne; R A Riemersma
Journal:  Lipids       Date:  2000-06       Impact factor: 1.880

6.  Trans fatty acid contents in spreads and cold cuts usually consumed by children.

Authors:  H Demmelmair; B Festl; G Wolfram; B Koletzko
Journal:  Z Ernahrungswiss       Date:  1996-09

7.  Fatty acid composition of Danish margarines and shortenings, with special emphasis on trans fatty acids.

Authors:  L Ovesen; T Leth; K Hansen
Journal:  Lipids       Date:  1996-09       Impact factor: 1.880

Review 8.  Trans-fatty acids and nonlipid risk factors.

Authors:  Sarah K Wallace; Dariush Mozaffarian
Journal:  Curr Atheroscler Rep       Date:  2009-11       Impact factor: 5.113

9.  Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women.

Authors:  Stephanie E Chiuve; Eric B Rimm; JoAnn E Manson; William Whang; Dariush Mozaffarian; Meir J Stampfer; Walter C Willett; Christine M Albert
Journal:  Am Heart J       Date:  2009-09-22       Impact factor: 4.749

10.  Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.

Authors:  A Ascherio; E B Rimm; E L Giovannucci; D Spiegelman; M Stampfer; W C Willett
Journal:  BMJ       Date:  1996-07-13
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