Literature DB >> 7836120

Effects of solution osmolality on absorption of select fluid replacement solutions in human duodenojejunum.

X Shi1, R W Summers, H P Schedl, R T Chang, G P Lambert, C V Gisolfi.   

Abstract

These experiments examined relationships between initial osmolality and carbohydrate (CHO) composition of an infused solution and osmolality and water and CHO absorption in a test segment. A triple-lumen tube with a 10-cm mixing segment and a 40-cm test segment was passed into the duodenojejunum. The infusion port was approximately 10 cm beyond the pyloric sphincter. Perfusion solutions were hypotonic (186 mosmol/kg; solution A), isotonic (283 mosmol/kg; solution B), and hypertonic (403 mosmol/kg; solution C). All solutions contained 18 meq Na+ and 3 meq K+. In the mixing segment, osmolality increased 83 mosmol/kg and decreased 90 mosmol/kg for solutions A and C, respectively. Corresponding changes in the test segment were an increase of 60 mosmol/kg and a decrease of 34 mosmol/kg. The osmolality of solution B did not change. In the test segment, mean osmolality and water and total solute fluxes were not significantly different among solutions, but solution C produced 27% greater fluid absorption than did solution A. When net fluid movement from mixing and test segments was determined, solution A produced 17% greater fluid absorption than did solution C. The mean increases in plasma and urine volumes over the 80-min test period were not significantly different. In the test segment, water flux correlated with CHO and Na+ fluxes but not with osmolality. In conclusion, 1) significant differences in solution osmolality were eliminated within the proximal duodenum and 2) perfusing 6% CHO solutions with osmolalities ranging from 186 to 403 mosmol/kg did not produce significant differences in fluid homeostasis (plasma volume) at the end of an 80-min test period.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 7836120     DOI: 10.1152/jappl.1994.77.3.1178

Source DB:  PubMed          Journal:  J Appl Physiol (1985)        ISSN: 0161-7567


  7 in total

Review 1.  Fluid and carbohydrate replacement during intermittent exercise.

Authors:  X Shi; C V Gisolfi
Journal:  Sports Med       Date:  1998-03       Impact factor: 11.136

2.  Age-related differences in water and sodium handling after commercial hydration beverage ingestion.

Authors:  S Tony Wolf; Anna E Stanhewicz; Megan M Clarke; Samuel N Cheuvront; Robert W Kenefick; W Larry Kenney
Journal:  J Appl Physiol (1985)       Date:  2019-02-14

3.  Fluid consumption and sweating in National Football League and collegiate football players with different access to fluids during practice.

Authors:  Sandra Fowkes Godek; Arthur R Bartolozzi; Chris Peduzzi; Scott Heinerichs; Eugene Garvin; Eric Sugarman; Richard Burkholder
Journal:  J Athl Train       Date:  2010 Mar-Apr       Impact factor: 2.860

Review 4.  Fructose-Glucose Composite Carbohydrates and Endurance Performance: Critical Review and Future Perspectives.

Authors:  David S Rowlands; S Houltham; K Musa-Veloso; F Brown; L Paulionis; D Bailey
Journal:  Sports Med       Date:  2015-11       Impact factor: 11.136

Review 5.  Carbohydrate ingestion during team games exercise: current knowledge and areas for future investigation.

Authors:  Shaun M Phillips; John Sproule; Anthony P Turner
Journal:  Sports Med       Date:  2011-07-01       Impact factor: 11.136

6.  A randomized trial to assess beverage hydration index in healthy older adults.

Authors:  Megan M Clarke; Anna E Stanhewicz; S Tony Wolf; Samuel N Cheuvront; Robert W Kenefick; W Larry Kenney
Journal:  Am J Clin Nutr       Date:  2019-06-01       Impact factor: 7.045

7.  The Hydrating Effects of Hypertonic, Isotonic and Hypotonic Sports Drinks and Waters on Central Hydration During Continuous Exercise: A Systematic Meta-Analysis and Perspective.

Authors:  David S Rowlands; Brigitte Hani Kopetschny; Claire E Badenhorst
Journal:  Sports Med       Date:  2021-10-30       Impact factor: 11.136

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.