Literature DB >> 7835052

Do trehalose and dimethyl sulfoxide affect intermembrane forces?

F Pincet1, E Perez, J Wolfe.   

Abstract

The sugar trehalose is produced in some organisms that survive dehydration and desiccation, and it preserves the integrity of membranes in model systems exposed to dehydration and freezing. Dimethyl sulfoxide, a solute which permeates membranes, is added to cell suspensions in many protocols for cryopreservation. Using a surface forces apparatus, we measured the very large, short-range repulsion between phosphatidylcholine bilayers in water and in solutions of trehalose, sorbitol, and dimethyl-sulfoxide. To the resolution of the technique, the force-distance curves between bilayers are unchanged by the addition of trehalose or sorbitol in concentrations exceeding 1 kmol.m-3. A relatively small increase in adhesion in the presence of trehalose and sorbitol solutions may be explained by their osmotic effects. The partitioning of trehalose between aqueous solutions and lamellar phases of dioleylphosphatidylcholine was measured gravimetrically. The amount of trehalose that preferentially adsorbs near membrane surfaces is at most small. The presence of dimethyl sulfoxide in water (1:2 by volume) makes very little difference to the short-range interaction between deposited bilayers, but it sometimes perturbs them in ways that vary among experiments: free bilayers and/or fusion of the deposited bilayers were each observed in about one-third of the experiments.

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Year:  1994        PMID: 7835052     DOI: 10.1006/cryo.1994.1064

Source DB:  PubMed          Journal:  Cryobiology        ISSN: 0011-2240            Impact factor:   2.487


  4 in total

1.  The effects of solutes on the freezing properties of and hydration forces in lipid lamellar phases.

Authors:  Y H Yoon; J M Pope; J Wolfe
Journal:  Biophys J       Date:  1998-04       Impact factor: 4.033

2.  Correlating steric hydration forces with water dynamics through surface force and diffusion NMR measurements in a lipid-DMSO-H2O system.

Authors:  Alex M Schrader; Stephen H Donaldson; Jinsuk Song; Chi-Yuan Cheng; Dong Woog Lee; Songi Han; Jacob N Israelachvili
Journal:  Proc Natl Acad Sci U S A       Date:  2015-08-10       Impact factor: 11.205

3.  Localization of trehalose in partially hydrated DOPC bilayers: insights into cryoprotective mechanisms.

Authors:  Ben Kent; Taavi Hunt; Tamim A Darwish; Thomas Hauß; Christopher J Garvey; Gary Bryant
Journal:  J R Soc Interface       Date:  2014-03-19       Impact factor: 4.118

Review 4.  Phospholipid membrane protection by sugar molecules during dehydration-insights into molecular mechanisms using scattering techniques.

Authors:  Christopher J Garvey; Thomas Lenné; Karen L Koster; Ben Kent; Gary Bryant
Journal:  Int J Mol Sci       Date:  2013-04-12       Impact factor: 5.923

  4 in total

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