Literature DB >> 783108

An investigation of calf carcass contamination by Escherichia coli from the gut contents at slaughter.

K Howe, A H Linton, A D Osborne.   

Abstract

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Year:  1976        PMID： 783108     DOI： 10.1111/j.1365-2672.1976.tb00603.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  2 in total

1.  Escherichia coli in retail processed food.

Authors:  J A Pinegar; E M Cooke
Journal:  J Hyg (Lond)       Date:  1985-08

2.  Resistance in faecal Escherichia coli isolated from pigfarmers and abattoir workers.

Authors:  R Nijsten; N London; A van den Bogaard; E Stobberingh
Journal:  Epidemiol Infect       Date:  1994-08       Impact factor: 2.451
  2 in total

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