Literature DB >> 7830223

The farmers' market coupon program for low-income elders.

A Balsam, D Webber, B Oehlke.   

Abstract

The Massachusetts Farmers' Market Coupon Program provides coupons to low-income elders redeemable for fresh produce at farmers' markets. The program was conceived to create new direct marketing opportunities for small farmers, while at the same time introducing people at nutritional risk to farmers' markets. This article reports on the results of an evaluation of the program by participating elders and draws conclusions regarding program successes based on the data.

Entities:  

Mesh：

Year:  1994        PMID： 7830223     DOI： 10.1300/J052v13n04_05

Source DB:  PubMed          Journal:  J Nutr Elder        ISSN： 0163-9366


  8 in total

Review 1.  Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments.

Authors:  Ruopeng An
Journal:  Public Health Nutr       Date:  2012-11-05       Impact factor: 4.022

2.  Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children.

Authors:  Dena R Herman; Gail G Harrison; Abdelmonem A Afifi; Eloise Jenks
Journal:  Am J Public Health       Date:  2007-11-29       Impact factor: 9.308

3.  Increasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot Program.

Authors:  Donna B Johnson; Sharon Beaudoin; Lynne T Smith; Shirley A A Beresford; James P LoGerfo
Journal:  Prev Chronic Dis       Date:  2003-12-15       Impact factor: 2.830

4.  The impact of New York City's Health Bucks Program on electronic benefit transfer spending at farmers markets, 2006-2009.

Authors:  Sabrina Baronberg; Lillian Dunn; Cathy Nonas; Rachel Dannefer; Rachel Sacks
Journal:  Prev Chronic Dis       Date:  2013-09-26       Impact factor: 2.830

Review 5.  What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review.

Authors:  Abdulfatah Adam; Jørgen D Jensen
Journal:  BMC Public Health       Date:  2016-12-28       Impact factor: 3.295

6.  Implementing a farmers' market incentive program: perspectives on the New York City Health Bucks Program.

Authors:  Gayle Holmes Payne; Holly Wethington; Lauren Olsho; Jan Jernigan; Rosanne Farris; Deborah Klein Walker
Journal:  Prev Chronic Dis       Date:  2013-08-29       Impact factor: 2.830

7.  Examining food purchasing patterns from sales data at a full-service grocery store intervention in a former food desert.

Authors:  Daniel Fuller; Rachel Engler-Stringer; Nazeem Muhajarine
Journal:  Prev Med Rep       Date:  2015-03-02

8.  Impact of a farmers' market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation.

Authors:  Michelle L Aktary; Stephanie Caron-Roy; Tolulope Sajobi; Heather O'Hara; Peter Leblanc; Sharlette Dunn; Gavin R McCormack; Dianne Timmins; Kylie Ball; Shauna Downs; Leia M Minaker; Candace Ij Nykiforuk; Jenny Godley; Katrina Milaney; Bonnie Lashewicz; Bonnie Fournier; Charlene Elliott; Kim D Raine; Rachel Jl Prowse; Dana Lee Olstad
Journal:  BMJ Open       Date:  2020-05-05       Impact factor: 2.692
  8 in total

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