Literature DB >> 7830085

Decrease of brain phospholipid synthesis in free-moving n-3 fatty acid deficient rats.

N Gazzah1, A Gharib, M Croset, P Bobillier, M Lagarde, N Sarda.   

Abstract

The autoradiographic method with [14C]-docosahexaenoic acid ([14C]22:6 n-3) was used to determine whether a diet deficient in n-3 fatty acids, inducing a decrease in 22:6 n-3 circulating level, was associated with changes in local rates of phospholipid synthesis in the rat brain. As compared with rats fed a normal diet (peanut plus rapeseed oil), a n-3 fatty acid deficiency [peanut oil group (P group)] induced a generalized decrease (-35 to -76%) of 22:6 n-3 incorporation rates into phospholipids in all the regions examined. This effect was confirmed by using [3H]22:6 n-3 infusion by biochemical analysis and quantifications corrected for the contribution of docosahexaenoate derived from lipid store recycling to the unesterified pool, taken as the precursor pool for phospholipid synthesis in the whole brain. In normal or n-3 fatty acid-deficient rats, the values of the brain-to-plasma 22:6 n-3 specific activity ratio (psi) were similar (0.03), indicating that a considerable endogenous source of 22:6 n-3 (97%), likely derived from phospholipid degradation, dilutes the specific activity of the tracer coming from plasma. Using the specific activity of 22:6 n-3 in plasma instead of brain would thus lead to a gross underestimation of the rate of phospholipid synthesis. The results also demonstrate that the pattern of 14C or 3H distribution in brain lipids was not modified by the n-3 fatty acid-deficient diet. The major lipids labeled were phospholipids, particularly phosphatidylethanolamine. Nevertheless, the unesterified 22:6 n-3 concentrations in plasma and brain were significantly reduced (eight-and threefold, respectively) in the P group. In addition, the proportion of 22:6 n-3 in the brain total lipid fraction, total phospholipids, and phosphatidylcholine, -ethanolamine, and -serine was significantly decreased in n-3 fatty acid-deficient rats. This was partially compensated for by an increase in the 22:5 n-6 level. These results are discussed in relation to the limitation of 22:6 n-3 use to quantify, by the quantitative autoradiographic method, changes in local rates of phospholipid synthesis in rat brain.

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Year:  1995        PMID: 7830085     DOI: 10.1046/j.1471-4159.1995.64020908.x

Source DB:  PubMed          Journal:  J Neurochem        ISSN: 0022-3042            Impact factor:   5.372


  9 in total

1.  Unusual effects of some vegetable oils on the survival time of stroke-prone spontaneously hypertensive rats.

Authors:  M Z Huang; S Watanabe; T Kobayashi; A Nagatsu; J Sakakibara; H Okuyama
Journal:  Lipids       Date:  1997-07       Impact factor: 1.880

2.  Effect of diet on the fatty acid and molecular species composition of dog retina phospholipids.

Authors:  I Delton-Vandenbroucke; M B Maude; H Chen; G D Aguirre; G M Acland; R E Anderson
Journal:  Lipids       Date:  1998-12       Impact factor: 1.880

3.  Effect of n-3 fatty acid deficiency on fatty acid composition and metabolism of aminophospholipids in rat brain synaptosomes.

Authors:  A Ikemoto; M Ohishi; N Hata; Y Misawa; Y Fujii; H Okuyama
Journal:  Lipids       Date:  2000-10       Impact factor: 1.880

4.  Membrane fatty acid modifications of PC12 cells by arachidonate or docosahexaenoate affect neurite outgrowth but not norepinephrine release.

Authors:  A Ikemoto; T Kobayashi; S Watanabe; H Okuyama
Journal:  Neurochem Res       Date:  1997-06       Impact factor: 3.996

5.  Chronic dietary n-3 polyunsaturated fatty acids deficiency affects the fatty acid composition of plasmenylethanolamine and phosphatidylethanolamine differently in rat frontal cortex, striatum, and cerebellum.

Authors:  S Favrelière; L Barrier; G Durand; S Chalon; C Tallineau
Journal:  Lipids       Date:  1998-04       Impact factor: 1.880

Review 6.  Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain.

Authors:  M Lagarde; N Bernoud; N Brossard; D Lemaitre-Delaunay; F Thiès; M Croset; J Lecerf
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

7.  Dynamics of docosahexaenoic acid metabolism in the central nervous system: lack of effect of chronic lithium treatment.

Authors:  M C Chang; J M Bell; A D Purdon; E G Chikhale; E Grange
Journal:  Neurochem Res       Date:  1999-03       Impact factor: 3.996

Review 8.  Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.

Authors:  Joanne J Liu; Pnina Green; J John Mann; Stanley I Rapoport; M Elizabeth Sublette
Journal:  Brain Res       Date:  2014-12-08       Impact factor: 3.252

9.  Thickness of the cerebral cortex shows positive association with blood levels of triacylglycerols carrying 18-carbon fatty acids.

Authors:  Eeva Sliz; Jean Shin; Catriona Syme; Sandra Black; Sudha Seshadri; Tomas Paus; Zdenka Pausova
Journal:  Commun Biol       Date:  2020-08-20
  9 in total

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