Literature DB >> 78273

Satiety value of wholemeal and white bread.

D S Grimes, C Gordon.   

Abstract

Mesh：

Year:  1978        PMID： 78273     DOI： 10.1016/s0140-6736(78)91421-6

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  2 in total

1.  Effects of nutritional and mechanical properties of food on ruminative behavior.

Authors:  J Rast; J M Johnston; J E Allen; C Drum
Journal:  J Exp Anal Behav       Date:  1985-09       Impact factor: 2.468

2.  Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough.

Authors:  Ahmad Aldughpassi; Tasleem Zafar; Jiwan S Sidhu; Fatima Al-Hassawi; Mohammad Mirza Abdullah; Amani Al-Othman
Journal:  Int J Food Sci       Date:  2020-12-30
  2 in total

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