Literature DB >> 7827083

Dynamics of parvalbumin studied by fluorescence emission and triplet absorption spectroscopy of tryptophan.

K Sudhakar1, C M Phillips, C S Owen, J M Vanderkooi.   

Abstract

Fluorescence emission and triplet-triplet absorbance spectroscopy of the single tryptophan in cod parvalbumin were used to study the stability and dynamics of the protein as influenced by Ca2+ binding and interaction with a chaotropic agent. The concentrations for half-saturation for Ca binding were 3.6 x 10(-9), 3.3 x 10(-4), 7.1 x 10(-3), and 0.14 M in the presence of 0, 2, 3, and 4 M guanidine hydrochloride, respectively. As predicted for thermodynamic reversibility, the guanidine hydrochloride unfolding reaction depends upon Ca2+, and the delta G are as follows: 22.9, 29.3, 35.2, and 44.2 kJ/mol for no added Ca2+, 1, 2, and 5 mM Ca2+, respectively. The stability toward denaturation imparted by the binding of two Ca2+ is about -60 kJ/mol. For Ca(2+)-bound parvalbumin in the presence of excess Ca2+, the decay of the triplet state tryptophan is approximately exponential, and the lifetime decreases from 6.5 to 3.8 ms as the temperature increases from 10 to 40 degrees C. In contrast, the triplet decay of the calcium-free protein is nonexponential over the time range of microseconds to milliseconds, a result that may indicate that the Ca-free protein is molten-globule-like. At Ca2+ concentrations where the protein is partially saturated with Ca2+, the lifetime of the longest decay component is less than that for the Ca-saturated protein; this finding suggests an exchange of Ca2+ and a conformational change during the triplet lifetime. From these data, a rate constant for the process that includes calcium-related protein conformational change can be surmised to range between 200 and 500 s-1.

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Year:  1995        PMID: 7827083     DOI: 10.1021/bi00004a030

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  6 in total

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2.  Measuring the rate of intramolecular contact formation in polypeptides.

Authors:  L J Lapidus; W A Eaton; J Hofrichter
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Authors:  Feng Guo; Joel M Friedman
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4.  Protein in sugar films and in glycerol/water as examined by infrared spectroscopy and by the fluorescence and phosphorescence of tryptophan.

Authors:  Wayne W Wright; Gregory T Guffanti; Jane M Vanderkooi
Journal:  Biophys J       Date:  2003-09       Impact factor: 4.033

5.  Role of the Triplet State and Protein Dynamics in the Formation and Stability of the Tryptophan Radical in an Apoazurin Mutant.

Authors:  Ignacio López-Peña; Christopher T Lee; Joel J Rivera; Judy E Kim
Journal:  J Phys Chem B       Date:  2022-08-17       Impact factor: 3.466

6.  Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin.

Authors:  A Bugajska-Schretter; M Grote; L Vangelista; P Valent; W R Sperr; H Rumpold; A Pastore; R Reichelt; R Valenta; S Spitzauer
Journal:  Gut       Date:  2000-05       Impact factor: 23.059

  6 in total

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