Literature DB >> 7827060

Role of entropic interactions in viral capsids: single amino acid substitutions in P22 bacteriophage coat protein resulting in loss of capsid stability.

D Foguel1, C M Teschke, P E Prevelige, J L Silva.   

Abstract

Bacteriophage P22 is a double-stranded DNA containing phage. Its morphogenetic pathway requires the formation of a precursor procapsid that subsequently matures to the capsid. The stability of bacteriophage P22 coat protein in both monomeric and polymeric forms under hydrostatic pressure has been examined previously [Prevelige, P. E., King, J., & Silva, J. L. (1994) Biophys. J. 66, 1631-1641]. The monomeric protein is very unstable to pressure and undergoes denaturation at pressures below 1.5 kbar, whereas the procapsid shell is very stable to applied pressure and does not dissociate with pressure to 2.5 kbar. However, under applied pressure the procapsid shells are cold labile, suggesting they are entropically stabilized. We have analyzed the pressure stability of mutant procapsid shells having either of two single amino acid substitutions in the coat protein (G232D and W48Q) using light-scattering and fluorescence emission methods. While the wild-type shells were stable under 2.2 kbar of pressure at room temperature (22 degrees C), the G232D mutant shells showed time-dependent dissociation under these conditions. Decreasing the temperature to 1 degree C dramatically accelerated the dissociation of G232D mutant under applied pressure. On the other hand, the W48Q mutant shells could be dissociated easily by pressure at room temperature and displayed little dependence on temperature, suggesting a smaller entropic contribution to the stability of this mutant. The unpolymerized mutant subunits displayed a pressure stability similar to that of the wild type.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1995        PMID: 7827060     DOI: 10.1021/bi00004a003

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  8 in total

1.  Role of interfacial amino acid residues in assembly, stability, and conformation of a spherical virus capsid.

Authors:  Juan Reguera; Aura Carreira; Laura Riolobos; José María Almendral; Mauricio G Mateu
Journal:  Proc Natl Acad Sci U S A       Date:  2004-02-23       Impact factor: 11.205

2.  Phage P22 procapsids equilibrate with free coat protein subunits.

Authors:  Kristin N Parent; Margaret M Suhanovsky; Carolyn M Teschke
Journal:  J Mol Biol       Date:  2006-10-04       Impact factor: 5.469

3.  Low temperature and pressure stability of picornaviruses: implications for virus uncoating.

Authors:  A C Oliveira; D Ishimaru; R B Gonçalves; T J Smith; P Mason; D Sá-Carvalho; J L Silva
Journal:  Biophys J       Date:  1999-03       Impact factor: 4.033

4.  VP4 protein from human rhinovirus 14 is released by pressure and locked in the capsid by the antiviral compound WIN.

Authors:  Rafael B Gonçalves; Ygara S Mendes; Marcia R Soares; Umesh Katpally; Thomas J Smith; Jerson L Silva; Andréa C Oliveira
Journal:  J Mol Biol       Date:  2006-11-11       Impact factor: 5.469

5.  Mimicry of the calcium-induced conformational state of troponin C by low temperature under pressure.

Authors:  D Foguel; M C Suarez; C Barbosa; J J Rodrigues; M M Sorenson; L B Smillie; J L Silva
Journal:  Proc Natl Acad Sci U S A       Date:  1996-10-01       Impact factor: 11.205

6.  Contextual Role of a Salt Bridge in the Phage P22 Coat Protein I-Domain.

Authors:  Christina Harprecht; Oghenefejiro Okifo; Kevin J Robbins; Tina Motwani; Andrei T Alexandrescu; Carolyn M Teschke
Journal:  J Biol Chem       Date:  2016-03-22       Impact factor: 5.157

7.  Multiple functional roles of the accessory I-domain of bacteriophage P22 coat protein revealed by NMR structure and CryoEM modeling.

Authors:  Alessandro A Rizzo; Margaret M Suhanovsky; Matthew L Baker; LaTasha C R Fraser; Lisa M Jones; Don L Rempel; Michael L Gross; Wah Chiu; Andrei T Alexandrescu; Carolyn M Teschke
Journal:  Structure       Date:  2014-05-15       Impact factor: 5.006

Review 8.  Foodborne viruses: Detection, risk assessment, and control options in food processing.

Authors:  Albert Bosch; Elissavet Gkogka; Françoise S Le Guyader; Fabienne Loisy-Hamon; Alvin Lee; Lilou van Lieshout; Balkumar Marthi; Mette Myrmel; Annette Sansom; Anna Charlotte Schultz; Anett Winkler; Sophie Zuber; Trevor Phister
Journal:  Int J Food Microbiol       Date:  2018-06-08       Impact factor: 5.277

  8 in total

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