Literature DB >> 7827005

Amino acid composition of the milk of some mammalian species changes with stage of lactation.

T A Davis1, H V Nguyen, R Garcia-Bravo, M L Fiorotto, E M Jackson, P J Reeds.   

Abstract

To determine whether the amino acid composition of milk changes during lactation, we compared the amino acid pattern (concentration of each individual amino acid relative to the total amino acid concentration) of colostrum with that of mature milk in six mammalian species. In the human, horse, pig and cow, the pattern of amino acids changed between colostrum and mature milk: glutamate, proline, methionine, isoleucine and lysine increased; cystine, glycine, serine, threonine and alanine decreased. In these four species, the total amino acid concentration also decreased 75% between colostrum and mature milk. In the baboon (Papio cynocephalus anubis and Papio cynocephalus anubis/Papio cynocephalus cynocephalus) and rhesus monkey (Macaca mulatta), however, there was little change in the pattern of amino acids between colostrum and mature milk, and total amino acid concentration decreased only about 25% between colostrum and mature milk. Mature milk rather than colostrum was the most similar among the three primates in both amino acid pattern and total amino acid concentration. We conclude, in those species in which total amino acid concentrations decline substantially between colostrum and mature milk, amino acid patterns also change. The presence of a change in amino acid pattern and total amino acid concentration during lactation appears to be unrelated to phylogenetic order.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 7827005     DOI: 10.1079/bjn19940089

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  10 in total

1.  Determination of Free Amino Acids in Milk, Colostrum and Plasma of Swine via Liquid Chromatography with Fluorescence and UV Detection.

Authors:  Roberto Gotti; Erika Esposito; Diana Luise; Stefano Tullio; Nicolò Interino; Paolo Trevisi; Jessica Fiori
Journal:  Molecules       Date:  2022-06-28       Impact factor: 4.927

2.  Equine enterocytes actively oxidize l-glutamine, but do not synthesize l-citrulline or l-arginine from l-glutamine or l-proline in vitro.

Authors:  Rafael E Martinez; Jessica L Leatherwood; Amanda N Bradbery; Brittany L Silvers; Jennifer Fridley; Carolyn E Arnold; Erin A Posey; Wenliang He; Fuller W Bazer; Guoyao Wu
Journal:  J Anim Sci       Date:  2022-04-01       Impact factor: 3.338

Review 3.  The Potential Impact of Animal Science Research on Global Maternal and Child Nutrition and Health: A Landscape Review.

Authors:  Jack Odle; Sheila K Jacobi; R Dean Boyd; Dale E Bauman; Russell V Anthony; Fuller W Bazer; Adam L Lock; Andrew C Serazin
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

4.  A Stepwise, Pilot Study of Bovine Colostrum to Supplement the First Enteral Feeding in Preterm Infants (Precolos): Study Protocol and Initial Results.

Authors:  Yanqi Li; Sandra M Juhl; Xuqiang Ye; René L Shen; Elisabeth Omolabake Iyore; Yiheng Dai; Per T Sangild; Gorm O Greisen
Journal:  Front Pediatr       Date:  2017-03-03       Impact factor: 3.418

Review 5.  Potential Benefits of Bovine Colostrum in Pediatric Nutrition and Health.

Authors:  Per Torp Sangild; Caitlin Vonderohe; Valeria Melendez Hebib; Douglas G Burrin
Journal:  Nutrients       Date:  2021-07-26       Impact factor: 5.717

6.  Glutamine and glutamate supplementation raise milk glutamine concentrations in lactating gilts.

Authors:  Helena Emilia Ccc Manso; Helio C Manso Filho; Luiz E de Carvalho; Marianne Kutschenko; Eduardo T Nogueira; Malcolm Watford
Journal:  J Anim Sci Biotechnol       Date:  2012-02-28

7.  Protein and overtraining: potential applications for free-living athletes.

Authors:  Lonnie Lowery; Cassandra E Forsythe
Journal:  J Int Soc Sports Nutr       Date:  2006-06-05       Impact factor: 5.150

Review 8.  Amino acid profiles in term and preterm human milk through lactation: a systematic review.

Authors:  Zhiying Zhang; Alicia S Adelman; Deshanie Rai; Julia Boettcher; Bo Lőnnerdal
Journal:  Nutrients       Date:  2013-11-26       Impact factor: 5.717

Review 9.  Challenges and opportunities of bovine milk analysis by mass spectrometry.

Authors:  Aparna Verma; Kiran Ambatipudi
Journal:  Clin Proteomics       Date:  2016-04-19       Impact factor: 3.988

Review 10.  Glutamine and glutamate: Nonessential or essential amino acids?

Authors:  Malcolm Watford
Journal:  Anim Nutr       Date:  2015-09-10
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.