Literature DB >> 7824741

Three-dimensional modeling of the oropharynx during swallowing.

P J Kahrilas1, S Lin, J Chen, J A Logemann.   

Abstract

The mechanical actions of swallowing in one volunteer were modeled in three dimensions. Biplane fluoroscopy and dynamic ultrafast computed tomography of adjacent levels of the pharynx were performed during swallows of liquid. Synchronized posteroanterior, lateral, and cross-sectional images were scanned and aligned in three dimensions with graphics-animation software. Modeling the oropharyngeal swallow helps analysis and visualization of the mechanics of swallowing, dysphagia, and compensatory therapeutic strategies.

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Year:  1995        PMID: 7824741     DOI: 10.1148/radiology.194.2.7824741

Source DB:  PubMed          Journal:  Radiology        ISSN: 0033-8419            Impact factor:   11.105


  5 in total

1.  The dynamics of lingual-mandibular coordination during liquid swallowing.

Authors:  Catriona M Steele; Pascal H H M Van Lieshout
Journal:  Dysphagia       Date:  2007-08-15       Impact factor: 3.438

2.  Contributory role of the tongue and mandible in modulating the in-mouth air cavity at rest.

Authors:  Pierre Bourdiol; Anne Mishellany-Dutour; Marie-Agnes Peyron; Alain Woda
Journal:  Clin Oral Investig       Date:  2012-12-16       Impact factor: 3.573

3.  Measurement of Pharyngo-laryngeal Volume During Swallowing Using 320-Row Area Detector Computed Tomography.

Authors:  Takatoshi Iida; Hitoshi Kagaya; Yoko Inamoto; Seiko Shibata; Eiichi Saitoh; Daisuke Kanamori; Shuji Hashimoto; Kazuhiro Katada; Haruka Tohara; Koichiro Ueda
Journal:  Dysphagia       Date:  2017-07-03       Impact factor: 3.438

4.  Variations in tongue-palate swallowing pressures when swallowing xanthan gum-thickened liquids.

Authors:  Catriona M Steele; Sonja M Molfenter; Melanie Péladeau-Pigeon; Rebecca C Polacco; Clemence Yee
Journal:  Dysphagia       Date:  2014-08-03       Impact factor: 3.438

Review 5.  3D-CT Evaluation of Swallowing: Metrics of the Swallowing Response Using Swallowing CT.

Authors:  Yoko Inamoto; Marlís González-Fernández; Eiichi Saitoh
Journal:  Dysphagia       Date:  2021-04-05       Impact factor: 3.438

  5 in total

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