Literature DB >> 7820672

Functional anatomy of taste perception in the human brain studied with positron emission tomography.

S Kinomura1, R Kawashima, K Yamada, S Ono, M Itoh, S Yoshioka, T Yamaguchi, H Matsui, H Miyazawa, H Itoh.   

Abstract

Regional cerebral blood flow (rCBF) was measured with positron emission tomography (PET) in 10 normal volunteers with the purpose of measuring rCBF changes related to taste physiology. Discrimination of 0.18% saline from pure water was associated with significantly increased rCBF values in the thalamus, the insular cortex, the anterior cingulate gyrus, the parahippocampal gyrus, the lingual gyrus, the caudate nucleus, and the temporal gyri. The results indicate that rCBF changes in these structures may reflect oral exposure to salt.

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Year:  1994        PMID： 7820672     DOI： 10.1016/0006-8993(94)90890-7

Source DB:  PubMed          Journal:  Brain Res        ISSN： 0006-8993            Impact factor:   3.252


  25 in total

Review 1.  Odor/taste integration and the perception of flavor.

Authors:  Dana M Small; John Prescott
Journal:  Exp Brain Res       Date:  2005-07-19       Impact factor: 1.972

2.  Insular and gustatory inputs to the caudal ventral striatum in primates.

Authors:  Julie L Fudge; Michael A Breitbart; Matthew Danish; Valerie Pannoni
Journal:  J Comp Neurol       Date:  2005-09-19       Impact factor: 3.215

3.  Leaving a bad taste in your mouth but not in my insula.

Authors:  Elisabeth A H von dem Hagen; John D Beaver; Michael P Ewbank; Jill Keane; Luca Passamonti; Andrew D Lawrence; Andrew J Calder
Journal:  Soc Cogn Affect Neurosci       Date:  2009-06-08       Impact factor: 3.436

4.  Ventromedial prefrontal cortex response to concentrated sucrose reflects liking rather than sweet quality coding.

Authors:  Kristin J Rudenga; Dana M Small
Journal:  Chem Senses       Date:  2013-07-04       Impact factor: 3.160

5.  Body awareness: differentiating between sensitivity to and monitoring of bodily signals.

Authors:  Karni Ginzburg; Noga Tsur; Ayelet Barak-Nahum; Ruth Defrin
Journal:  J Behav Med       Date:  2013-04-30

Review 6.  The psychobiology of obsessive-compulsive disorder: how important is the role of disgust?

Authors:  D J Stein; Y Liu; N A Shapira; W K Goodman
Journal:  Curr Psychiatry Rep       Date:  2001-08       Impact factor: 5.285

7.  Neuroanatomical correlates of hunger and satiation in humans using positron emission tomography.

Authors:  P A Tataranni; J F Gautier; K Chen; A Uecker; D Bandy; A D Salbe; R E Pratley; M Lawson; E M Reiman; E Ravussin
Journal:  Proc Natl Acad Sci U S A       Date:  1999-04-13       Impact factor: 11.205

8.  Effect of Magnitude Estimation of Pleasantness and Intensity on fMRI Activation to Taste.

Authors:  B Cerf-Ducastel; L Haase; C Murphy
Journal:  Chemosens Percept       Date:  2012-03       Impact factor: 1.833

9.  Neural correlates of evaluative compared with passive tasting.

Authors:  Genevieve Bender; Maria G Veldhuizen; Jed A Meltzer; Darren R Gitelman; Dana M Small
Journal:  Eur J Neurosci       Date:  2009-07-15       Impact factor: 3.386

10.  Time for Taste-A Review of the Early Cerebral Processing of Gustatory Perception.

Authors:  Kathrin Ohla; Niko A Busch; Johan N Lundström
Journal:  Chemosens Percept       Date:  2012-03-01       Impact factor: 1.833
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