Literature DB >> 7814569

Evaluation of E test as a rapid method for determining MICs for nutritionally variant streptococci.

C P Douglas1, S Siarakas, T Gottlieb.   

Abstract

E test was evaluated as an alternative rapid and simple method of MIC estimation for nutritionally variant streptococci. E test with various media was compared with conventional broth and plate dilution techniques supplemented with 0.001% (wt/vol) pyridoxal hydrochloride (vitamin B6). Of the 14 strains tested with E test, isosensitest agar supplemented with 5% defibrinated horse blood and 0.001% pyridoxal HCl, with and without 0.01% cysteine, gave complete agreement within one twofold-dilution titer of the agar reference method and between 93 and 86% agreement within one twofold-dilution titer of the broth reference method. E test MICs with other media were comparable; however, these were considerably more difficult to interpret. Use of Mueller-Hinton and Columbia-based supplemented agar showed hazy growth and double zoning around the endpoint, respectively. The addition of 0.01% (wt/vol) cysteine to media exhibited no significant effect, and incubation in 5% carbon dioxide (CO2) did not affect MICs.

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Year:  1994        PMID: 7814569      PMCID: PMC263995          DOI: 10.1128/jcm.32.9.2318-2320.1994

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   5.948


  20 in total

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Authors:  A FRENKEL; W HIRSCH
Journal:  Nature       Date:  1961-08-12       Impact factor: 49.962

2.  Bacteremia and endocarditis caused by satelliting streptococci.

Authors:  L R McCarthy; E J Bottone
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3.  In vitro antimicrobial inhibition patterns of nutritionally variant streptococci.

Authors:  R C Cooksey; J M Swenson
Journal:  Antimicrob Agents Chemother       Date:  1979-10       Impact factor: 5.191

4.  Endocarditis caused by nutritionally deficient streptococci.

Authors:  J Verhaegen; J Vandepitte
Journal:  Acta Clin Belg       Date:  1983       Impact factor: 1.264

5.  Media-dependent subculture of nutritionally variant streptococci.

Authors:  C E Peterson; J L Cook; J P Burke
Journal:  Am J Clin Pathol       Date:  1981-04       Impact factor: 2.493

6.  Penicillin sensitive nutritionally variant streptococcal endocarditis: relapse after penicillin therapy.

Authors:  J F Levine; B A Hanna; A A Pollock; M S Simberkoff; J J Rahal
Journal:  Am J Med Sci       Date:  1983 Jul-Aug       Impact factor: 2.378

7.  Penicillin tolerance in nutritionally variant streptococci.

Authors:  Y Holloway; J Dankert
Journal:  Antimicrob Agents Chemother       Date:  1982-12       Impact factor: 5.191

8.  Antimicrobial susceptibilities of nutritionally variant streptococci.

Authors:  J F Gephart; J A Washington
Journal:  J Infect Dis       Date:  1982-10       Impact factor: 5.226

9.  Effect of L-cysteine on the activity of penicillin antibiotics against Clostridium difficile.

Authors:  S M Markowitz; D S Williams
Journal:  Antimicrob Agents Chemother       Date:  1985-03       Impact factor: 5.191

10.  Viridans streptococcal endocarditis: the role of various species, including pyridoxal-dependent streptococci.

Authors:  R B Roberts; A G Krieger; N L Schiller; K C Gross
Journal:  Rev Infect Dis       Date:  1979 Nov-Dec
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  7 in total

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6.  An unusual case of thoracic empyema caused by Granulicatella elegans (nutritionally variant streptococci) in a patient with pulmonary tuberculosis and human immunodeficiency virus infection.

Authors:  Nomonde R Mvelase; Kanitha Marajh; Olga Hattingh; Koleka P Mlisana
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7.  Granulicatella adiacens: An uncommon diagnosis of prosthetic hip joint infection. A case report with review of the literature.

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