Literature DB >> 7811569

Prevalence of Listeria monocytogenes in foods in Malaysia.

R K Arumugaswamy1, G R Ali, S N Abd Hamid.   

Abstract

A total of 234 samples of food, consisting of 158 of raw and 76 samples of ready-to-eat food were examined for the presence of Listeria monocytogenes. The frequencies of L. monocytogenes contamination in raw foods were: chicken portions (60%), liver (60%) and gizzard (62%), beef (50%), beansprout (85%), prawns (44%), kupang (dried oysters) (33%), bean cake (25%), satay (48%) and leafy vegetables (22%). Of the ready-to-eat foods: satay (26%), prawns, squids, clams and chicken dishes (22%), cucumber (80%) and peanut sauce (20%) were found to yield L. monocytogenes.

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Year:  1994        PMID： 7811569     DOI： 10.1016/0168-1605(94)90227-5

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  6 in total

1.  Isolation and Confirmation of Listeria Species from Seafood off Goa Region by Polymerase Chain Reaction.

Authors:  Lata Gawade; S B Barbuddhe; S Bhosle
Journal:  Indian J Microbiol       Date:  2011-01-28       Impact factor: 2.461

2.  Detection of anti-listeriolysin O and Listeria monocytogenes in experimentally infected buffaloes (Bubalus bubalis).

Authors:  S P Chaudhari; S V Malik; G B Rekha; S B Barbuddhe
Journal:  Trop Anim Health Prod       Date:  2001-07       Impact factor: 1.559

3.  Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetables.

Authors:  Amélie Crépet; Isabelle Albert; Catherine Dervin; Frédéric Carlin
Journal:  Appl Environ Microbiol       Date:  2006-11-10       Impact factor: 4.792

Review 4.  An overview on endophytic bacterial diversity habitat in vegetables and fruits.

Authors:  Victor Manuel Vásquez Rincón; Deepesh Kumar Neelam
Journal:  Folia Microbiol (Praha)       Date:  2021-07-14       Impact factor: 2.099

5.  Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia.

Authors:  Chee Hao Kuan; Woan Chwen Wong; Chai Fung Pui; Nor Ainy Mahyudin; John Yew Huat Tang; Mitsuaki Nishibuchi; Son Radu
Journal:  Braz J Microbiol       Date:  2014-03-10       Impact factor: 2.476

6.  Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia.

Authors:  Chee-Hao Kuan; Yaya Rukayadi; Siti H Ahmad; Che W J Wan Mohamed Radzi; Tze-Young Thung; Jayasekara M K J K Premarathne; Wei-San Chang; Yuet-Ying Loo; Chia-Wanq Tan; Othman B Ramzi; Siti N Mohd Fadzil; Chee-Sian Kuan; Siok-Koon Yeo; Mitsuaki Nishibuchi; Son Radu
Journal:  Front Microbiol       Date:  2017-07-31       Impact factor: 5.640
  6 in total

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