Literature DB >> 7808315

Assay of condensed tannins or flavonoid oligomers and related flavonoids in plants.

A E Hagerman1, L G Butler.   

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Year:  1994        PMID: 7808315     DOI: 10.1016/0076-6879(94)34113-3

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN: 0076-6879            Impact factor:   1.600


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  10 in total

1.  Manipulation of the phenolic chemistry of willows by gall-inducing sawflies.

Authors:  T Nyman; R Julkunen-Tiitto
Journal:  Proc Natl Acad Sci U S A       Date:  2000-11-21       Impact factor: 11.205

2.  Extrafloral nectaries in aspen (Populus tremuloides): heritable genetic variation and herbivore-induced expression.

Authors:  Stuart C Wooley; Jack R Donaldson; Michael T Stevens; Adam C Gusse; Richard L Lindroth
Journal:  Ann Bot       Date:  2007-12       Impact factor: 4.357

3.  Digestive strategies and food choice in mantled howler monkeys Alouatta palliata mexicana: bases of their dietary flexibility.

Authors:  Fabiola Espinosa-Gómez; Sergio Gómez-Rosales; Ian R Wallis; Domingo Canales-Espinosa; Laura Hernández-Salazar
Journal:  J Comp Physiol B       Date:  2013-06-07       Impact factor: 2.200

4.  Isolation and characterization of an anaerobic ruminal bacterium capable of degrading hydrolyzable tannins.

Authors:  K E Nelson; A N Pell; P Schofield; S Zinder
Journal:  Appl Environ Microbiol       Date:  1995-09       Impact factor: 4.792

5.  Phenotypic and phylogenetic characterization of ruminal tannin-tolerant bacteria.

Authors:  K E Nelson; M L Thonney; T K Woolston; S H Zinder; A N Pell
Journal:  Appl Environ Microbiol       Date:  1998-10       Impact factor: 4.792

6.  Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy).

Authors:  Giovanna Giomaro; Anastasia Karioti; Anna Rita Bilia; Anahi Bucchini; Laura Giamperi; Donata Ricci; Daniele Fraternale
Journal:  Chem Cent J       Date:  2014-07-10       Impact factor: 4.215

7.  New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts.

Authors:  Iris Aloisi; Luigi Parrotta; Karina B Ruiz; Claudia Landi; Luca Bini; Giampiero Cai; Stefania Biondi; Stefano Del Duca
Journal:  Front Plant Sci       Date:  2016-05-18       Impact factor: 5.753

Review 8.  Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

Authors:  Jin Dai; Russell J Mumper
Journal:  Molecules       Date:  2010-10-21       Impact factor: 4.411

9.  Transcriptome comparison between pluripotent and non-pluripotent calli derived from mature rice seeds.

Authors:  Sangrea Shim; Hee Kyoung Kim; Soon Hyung Bae; Hoonyoung Lee; Hyo Ju Lee; Yu Jin Jung; Pil Joon Seo
Journal:  Sci Rep       Date:  2020-12-04       Impact factor: 4.379

10.  Inhibition of Breast Cancer Cell Proliferation and In Vitro Tumorigenesis by a New Red Apple Cultivar.

Authors:  Giuditta Fiorella Schiavano; Mauro De Santi; Giorgio Brandi; Mirco Fanelli; Anahi Bucchini; Laura Giamperi; Giovanna Giomaro
Journal:  PLoS One       Date:  2015-08-18       Impact factor: 3.240

  10 in total

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