Literature DB >> 780336

Mutant of Escherichia coli that instantaneously loses the ability to adsorb lambda bacteriophage upon exposure to high temperature.

T Shinozawa, H Shida.   

Abstract

lad (lambda adsorption), an Escherichia coli mutant that loses the ability to adsorb lambda phage immediately after a shift to high temperature (e.g., 42 C), was isolated. This property for phage adsorption is irreversible and has been observed with phage lambda and 21 but not with phages 434, phi 170, and phi 80. A crude receptor preparation, extracted from lad cells will cholate-ethylenediaminetetraacetic acid by the procedure of Randall-Hazelbauer and Schwartz (1973), inactivated the phage lambda only at low temperature.

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Year:  1976        PMID: 780336      PMCID: PMC233121          DOI: 10.1128/jb.126.3.1025-1029.1976

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  7 in total

1.  Role of the receptor for bacteriophage lambda in the functioning of the maltose chemoreceptor of Escherichia coli.

Authors:  G L Hazelbauer
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

2.  PHENOTYPIC REPAIR BY STREPTOMYCIN OF DEFECTIVE GENOTYPES IN E. COLI.

Authors:  L GORINI; E KATAJA
Journal:  Proc Natl Acad Sci U S A       Date:  1964-03       Impact factor: 11.205

3.  Infection of Escherichia coli envelope-membrane complex with lambda phage: adsorption and penetration.

Authors:  V Zgaga; M Medić; E Salaj-Smic; D Novak; M Wrischer
Journal:  J Mol Biol       Date:  1973-10-05       Impact factor: 5.469

4.  Characterization of the receptor protein for phage T5 and colicin M in the outer membrane of E. coli B.

Authors:  V Braun; H Wolff
Journal:  FEBS Lett       Date:  1973-08-01       Impact factor: 4.124

5.  Temperature sensitivity of maltose utilization and lambda resistance in Escherichia coli B.

Authors:  A Ronen; O Raanan-Ashkenazi
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

6.  Maltose chemoreceptor of Escherichia coli.

Authors:  G L Hazelbauer
Journal:  J Bacteriol       Date:  1975-04       Impact factor: 3.490

7.  Isolation of the bacteriophage lambda receptor from Escherichia coli.

Authors:  L Randall-Hazelbauer; M Schwartz
Journal:  J Bacteriol       Date:  1973-12       Impact factor: 3.490

  7 in total

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