Literature DB >> 7798586

Consumer preferences among nutrition labeling formats in a restaurant.

B A Almanza1, H M Hsieh.   

Abstract

Mesh：

Year:  1995        PMID： 7798586     DOI： 10.1016/S0002-8223(95)00019-4

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  3 in total

1.  Providing calorie information on fast-food restaurant menu boards: consumer views.

Authors:  Rebecca C Fitch; Lisa J Harnack; Dianne R Neumark-Sztainer; Mary T Story; Simone A French; J Michael Oakes; Sarah A Rydell
Journal:  Am J Health Promot       Date:  2009 Nov-Dec

2.  Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.

Authors:  Robert Bosselman; Hyung-Min Choi; Keum Sil Lee; Eojina Kim; Jaebin Cha; Jin-Yi Jeong; Mina Jo; Sunny Ham
Journal:  Nutr Res Pract       Date:  2020-05-25       Impact factor: 1.926

3.  Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis.

Authors:  Christine Hoefkens; Zuzanna Pieniak; John Van Camp; Wim Verbeke
Journal:  Int J Behav Nutr Phys Act       Date:  2012-09-11       Impact factor: 6.457
  3 in total

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