Literature DB >> 779786

The zinc content of yeast alcohol dehydrogenase.

J P Klinman, K Welsh.   

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Year:  1976        PMID： 779786     DOI： 10.1016/0006-291x(76)90673-2

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  5 in total

1.  The reactions of 1,10-phenanthroline with yeast alcohol dehydrogenase.

Authors:  F M Dickinson; S Berrieman
Journal:  Biochem J       Date:  1977-10-01       Impact factor: 3.857

2.  Importance of the structural zinc atom for the stability of yeast alcohol dehydrogenase.

Authors:  E Magonet; P Hayen; D Delforge; E Delaive; J Remacle
Journal:  Biochem J       Date:  1992-10-15       Impact factor: 3.857

3.  Comparative activities of glycolytic enzymes in yeast and mycelial forms of Candida albicans.

Authors:  D S Schwartz; H W Larsh
Journal:  Mycopathologia       Date:  1982-05-22       Impact factor: 2.574

4.  Protection of Alcohol Dehydrogenase against Freeze-Thaw Stress by Ice-Binding Proteins Is Proportional to Their Ice Recrystallization Inhibition Property.

Authors:  Young Hoon Lee; Kitae Kim; Jun Hyuck Lee; Hak Jun Kim
Journal:  Mar Drugs       Date:  2020-12-13       Impact factor: 5.118

5.  Sorbitol dehydrogenase is a zinc enzyme.

Authors:  J Jeffery; J Chesters; C Mills; P J Sadler; H Jörnvall
Journal:  EMBO J       Date:  1984-02       Impact factor: 11.598
  5 in total

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