Literature DB >> 7797811

Plasma and dietary vitamin C and E levels of tobacco chewers, smokers, and nonusers.

D W Giraud1, H D Martin, J A Driskell.   

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Year:  1995        PMID： 7797811     DOI： 10.1016/S0002-8223(95)00220-0

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  4 in total

1.  Association of smoking with serum and dietary levels of antioxidants in adults: NHANES III, 1988-1994.

Authors:  W Wei; Y Kim; N Boudreau
Journal:  Am J Public Health       Date:  2001-02       Impact factor: 9.308

2.  The effect of omega-3 supplementation on pregnancy outcomes by smoking status.

Authors:  Spencer G Kuper; Adi R Abramovici; Victoria C Jauk; Lorie M Harper; Joseph R Biggio; Alan T Tita
Journal:  Am J Obstet Gynecol       Date:  2017-05-23       Impact factor: 8.661

3.  Study of cardiovascular disease biomarkers among tobacco consumers. Part 3: evaluation and comparison with the US National Health and Nutrition Examination Survey.

Authors:  Kristin M Marano; Steven J Kathman; Bobbette A Jones; Brian K Nordskog; Buddy G Brown; Michael F Borgerding
Journal:  Inhal Toxicol       Date:  2015-03-19       Impact factor: 2.724

4.  Oxidant-antioxidant status and assessment of cardiovascular morbidity in Pan Masala containing Tobacco users: a cross-sectional study.

Authors:  Sagar Khanal; Seraj Ahmed Khan; Dharnidhar Baral; Sanjeeb Shrestha; Nirmal Baral; Madhab Lamsal
Journal:  BMC Res Notes       Date:  2018-10-12
  4 in total

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