Literature DB >> 7797179

The safety and regulatory status of food, drug and cosmetics colour additives exempt from certification.

J B Hallagan1, D C Allen, J F Borzelleca.   

Abstract

Colour additives exempt from certification (also known as 'natural colour additives') are commonly used in the United States to colour foods, drugs and cosmetics. The US Food and Drug Administration established regulations governing the use of these colour additives, and the labelling of the products that contain them. The safety of these colour additives has been demonstrated by safety testing programs that have yielded a significant amount of toxicology data, and also by a long and well documented history of safe use in the United States and elsewhere. In this report we review the data supporting the safety of the colour additives that are exempt from certification and approved for use in the USA, and conclude that the safety of these colour additives is well supported by the available data. Relevant aspects of the regulation of these colour additives are also described.

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Year:  1995        PMID: 7797179     DOI: 10.1016/0278-6915(95)00010-y

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  7 in total

1.  Optical characterization in annatto and commercial colorific.

Authors:  Vanessa M Dias; Viviane Pilla; Leandro P Alves; Hueder P M Oliveira; Egberto Munin
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2.  OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation.

Authors:  Mekala Venkatachalam; Alain Shum-Chéong-Sing; Yanis Caro; Laurent Dufossé; Mireille Fouillaud
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Review 3.  Carotenoid Derivates in Achiote (Bixa orellana) Seeds: Synthesis and Health Promoting Properties.

Authors:  Renata Rivera-Madrid; Margarita Aguilar-Espinosa; Yair Cárdenas-Conejo; Luz E Garza-Caligaris
Journal:  Front Plant Sci       Date:  2016-09-21       Impact factor: 5.753

4.  A Novel Preparation Method of Two Polymer Dyes with Low Cytotoxicity.

Authors:  Dongjun Lv; Mingjie Zhang; Jin Cui; Weixue Li; Guohua Zhu
Journal:  Materials (Basel)       Date:  2017-02-23       Impact factor: 3.623

5.  Fast Green FCF Alleviates Pain Hypersensitivity and Down-Regulates the Levels of Spinal P2X4 Expression and Pro-inflammatory Cytokines in a Rodent Inflammatory Pain Model.

Authors:  Fang Xu; Jing Yang; Fan Lu; Rongjun Liu; Jinwei Zheng; Junfang Zhang; Wei Cui; Chuang Wang; Wenhua Zhou; Qinwen Wang; Xiaowei Chen; Junping Chen
Journal:  Front Pharmacol       Date:  2018-05-23       Impact factor: 5.810

6.  Food color 'Azorubine' interferes with quorum sensing regulated functions and obliterates biofilm formed by food associated bacteria: An in vitro and in silico approach.

Authors:  Nasser A Al-Shabib; Fohad Mabood Husain; Md Tabish Rehman; Abdullah A Alyousef; Mohammed Arshad; Altaf Khan; Javed Masood Khan; Pravej Alam; Thamer A Albalawi; Syed Ali Shahzad; Jakeera B Syed; Mohamed F Al-Ajmi
Journal:  Saudi J Biol Sci       Date:  2020-01-16       Impact factor: 4.219

Review 7.  The biotechnology (genetic transformation and molecular biology) of Bixa orellana L. (achiote).

Authors:  Jaime A Teixeira da Silva; Judit Dobránszki; Renata Rivera-Madrid
Journal:  Planta       Date:  2018-05-10       Impact factor: 4.116

  7 in total

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