Literature DB >> 779589

Prevalence of cholelithiasis in men and women ingesting a serum-cholesterol-lowering diet.

M Miettinen, O Turpeinen, M J Karvonen, E Paavilainen, R Elosuo.   

Abstract

This study was carried out to ascertain whether, as has been suggested, the ingestion of a serum-cholesterol-lowering diet would be conducive to cholelithiasis. The prevalence of gallstones was studied in autopsied male and female patients of two mental hospitals in connection with a long-term controlled trial on prevention of coronary heart disease by means of a diet with a high polyunsaturated/saturated fatty acid ratio. The prevalence of gallstones was in men: 20/89 (equals 22.5%) on cholesterol-lowering diet and 11/44 (equals 25%) on normal diet; and in women: 151/262 (equals 42%) on cholesterol-lowering diet and 29/62 (equals 47%) on normal diet. It was concluded that in our trial the cholesterol-lowering diet was not lithogenic.

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Year:  1976        PMID: 779589

Source DB:  PubMed          Journal:  Ann Clin Res        ISSN: 0003-4762


  6 in total

1.  A co-operative trial in the primary prevention of ischaemic heart disease using clofibrate.

Authors:  M Miettinen; O Turpeinen; M J Karvonen
Journal:  Br Heart J       Date:  1979-09

2.  Effect of dietary animal and vegetable protein on gallstone formation and biliary constituents in the hamster.

Authors:  S Mahfouz-Cercone; J E Johnson; G U Liepa
Journal:  Lipids       Date:  1984-01       Impact factor: 1.880

Review 3.  [Dietetic influences on the formation and prevention of cholesterol gallstones].

Authors:  E A Trautwein
Journal:  Z Ernahrungswiss       Date:  1994-03

4.  Effects of various dietary animal and vegetable proteins on serum and biliary lipids and on gallstone formation in the hamster.

Authors:  M A Sullivan; A Duffy; N Dimarco; G Liepa
Journal:  Lipids       Date:  1985-01       Impact factor: 1.880

5.  Longitudinal study of gall stone prevalence at necropsy.

Authors:  T Bates; M Harrison; D Lowe; C Lawson; N Padley
Journal:  Gut       Date:  1992-01       Impact factor: 23.059

Review 6.  The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials.

Authors:  Steven Hamley
Journal:  Nutr J       Date:  2017-05-19       Impact factor: 3.271

  6 in total

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