Literature DB >> 7787541

Balti curries and iron.

S J Fairweather-Tait1, T E Fox, A Mallillin.   

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Year:  1995        PMID： 7787541      PMCID： PMC2549748          DOI： 10.1136/bmj.310.6991.1368

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  2 in total

1.  The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in rats.

Authors:  S J Fairweather-Tait; A J Wright
Journal:  Br J Nutr       Date:  1990-09       Impact factor: 3.718

2.  Iron content of food cooked in iron utensils.

Authors:  H C Brittin; C E Nossaman
Journal:  J Am Diet Assoc       Date:  1986-07
  2 in total
  1 in total

1.  Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet.

Authors:  R S Gibson; U M Donovan; A L Heath
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921
  1 in total

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