Literature DB >> 7787425

Three-dimensional structure of gurmarin, a sweet taste-suppressing polypeptide.

K Arai1, R Ishima, S Morikawa, A Miyasaka, T Imoto, S Yoshimura, S Aimoto, K Akasaka.   

Abstract

The solution structure of gurmarin was studied by two-dimensional proton NMR spectroscopy at 600 MHz. Gurmarin, a 35-amino acid residue polypeptide recently discovered in an Indian-originated tree Gymnema sylvestre, selectively suppresses the neural responses of rat to sweet taste stimuli. Sequence-specific resonance assignments were obtained for all backbone protons and for most of the side-chain protons. The three-dimensional solution structure was determined by simulated-annealing calculations on the basis of 135 interproton distance constraints derived from NOEs, six distance constraints for three hydrogen bonds and 16 dihedral angle constraints derived from coupling constants. A total of 10 structures folded into a well-defined structure with a triple-stranded antiparallel beta-sheet. The average rmsd values between any two structures were 1.65 +/- 0.39 A for the backbone atoms (N, C alpha, C) and 2.95 +/- 0.27 A for all heavy atoms. The positions of the three disulfide bridges, which could not be determined chemically, were estimated to be Cys3-Cys18, Cys10-Cys23 and Cys17-Cys33 on the basis of the NMR distance constraints. This disulfide bridge pattern in gurmarin turned out to be analogous to that in omega-conotoxin and Momordica charantia trypsin inhibitor-II, and the topology of folding was the same as that in omega-conotoxin.

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Year:  1995        PMID: 7787425     DOI: 10.1007/bf00211756

Source DB:  PubMed          Journal:  J Biomol NMR        ISSN: 0925-2738            Impact factor:   2.835


  11 in total

1.  Amino acid sequence of sweet-taste-suppressing peptide (gurmarin) from the leaves of Gymnema sylvestre.

Authors:  K Kamei; R Takano; A Miyasaka; T Imoto; S Hara
Journal:  J Biochem       Date:  1992-01       Impact factor: 3.387

2.  A novel peptide isolated from the leaves of Gymnema sylvestre--I. Characterization and its suppressive effect on the neural responses to sweet taste stimuli in the rat.

Authors:  T Imoto; A Miyasaka; R Ishima; K Akasaka
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1991

3.  Omega-conotoxin: direct and persistent blockade of specific types of calcium channels in neurons but not muscle.

Authors:  E W McCleskey; A P Fox; D H Feldman; L J Cruz; B M Olivera; R W Tsien; D Yoshikami
Journal:  Proc Natl Acad Sci U S A       Date:  1987-06       Impact factor: 11.205

4.  On the effects of gymnemic acid in the hamster and rat.

Authors:  G Hellekant; V Gopal
Journal:  Acta Physiol Scand       Date:  1976-10

5.  Determination of three-dimensional structures of proteins from interproton distance data by hybrid distance geometry-dynamical simulated annealing calculations.

Authors:  M Nilges; G M Clore; A M Gronenborn
Journal:  FEBS Lett       Date:  1988-03-14       Impact factor: 4.124

6.  Protein structures in solution by nuclear magnetic resonance and distance geometry. The polypeptide fold of the basic pancreatic trypsin inhibitor determined using two different algorithms, DISGEO and DISMAN.

Authors:  G Wagner; W Braun; T F Havel; T Schaumann; N Go; K Wüthrich
Journal:  J Mol Biol       Date:  1987-08-05       Impact factor: 5.469

7.  Synthesis and secondary-structure determination of omega-conotoxin GVIA: a 27-peptide with three intramolecular disulfide bonds.

Authors:  Y Nishiuchi; K Kumagaye; Y Noda; T X Watanabe; S Sakakibara
Journal:  Biopolymers       Date:  1986       Impact factor: 2.505

8.  Intrinsic nature of the three-dimensional structure of proteins as determined by distance geometry with good sampling properties.

Authors:  T Nakai; A Kidera; H Nakamura
Journal:  J Biomol NMR       Date:  1993-01       Impact factor: 2.835

9.  Three-dimensional structure in solution of the calcium channel blocker omega-conotoxin.

Authors:  P K Pallaghy; B M Duggan; M W Pennington; R S Norton
Journal:  J Mol Biol       Date:  1993-11-20       Impact factor: 5.469

10.  Amino acid sequences and disulfide bridges of serine proteinase inhibitors from bitter gourd (Momordica charantia LINN.) seeds.

Authors:  S Hara; J Makino; T Ikenaka
Journal:  J Biochem       Date:  1989-01       Impact factor: 3.387

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  5 in total

1.  Inhibitory effect and mechanism of acarbose combined with gymnemic acid on maltose absorption in rat intestine.

Authors:  H Luo; L F Wang; T Imoto; Y Hiji
Journal:  World J Gastroenterol       Date:  2001-02       Impact factor: 5.742

2.  High pressure NMR study of a small protein, gurmarin.

Authors:  K Inoue; H Yamada; T Imoto; K Akasaka
Journal:  J Biomol NMR       Date:  1998-11       Impact factor: 2.835

3.  Genetically-increased taste cell population with G(alpha)-gustducin-coupled sweet receptors is associated with increase of gurmarin-sensitive taste nerve fibers in mice.

Authors:  Keiko Yasumatsu; Tadahiro Ohkuri; Keisuke Sanematsu; Noriatsu Shigemura; Hideo Katsukawa; Noritaka Sako; Yuzo Ninomiya
Journal:  BMC Neurosci       Date:  2009-12-22       Impact factor: 3.288

4.  Inhibition of Staphylococcus aureus biofilm formation by gurmarin, a plant-derived cyclic peptide.

Authors:  Adeline W Chang; Scot E Dowd; Gordon Brackee; Joe A Fralick; Govindsamy Vediyappan
Journal:  Front Cell Infect Microbiol       Date:  2022-10-04       Impact factor: 6.073

Review 5.  Phytochemical and pharmacological properties of Gymnema sylvestre: an important medicinal plant.

Authors:  Pragya Tiwari; B N Mishra; Neelam S Sangwan
Journal:  Biomed Res Int       Date:  2014-01-06       Impact factor: 3.411

  5 in total

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