Literature DB >> 7784465

Differences in the regulation of biosynthesis of 20- versus 22-carbon polyunsaturated fatty acids.

H W Sprecher1, S P Baykousheva, D L Luthria, B S Mohammed.   

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Year:  1995        PMID： 7784465     DOI： 10.1016/0952-3278(95)90005-5

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN： 0952-3278            Impact factor:   4.006


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  2 in total

Review 1.  Redefining essential fatty acids in the era of novel intravenous lipid emulsions.

Authors:  Lorenzo Anez-Bustillos; Duy T Dao; Gillian L Fell; Meredith A Baker; Kathleen M Gura; Bruce R Bistrian; Mark Puder
Journal:  Clin Nutr       Date:  2017-07-08       Impact factor: 7.324

Review 2.  Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition.

Authors:  Alice Cartoni Mancinelli; Simona Mattioli; Cornelia Twining; Alessandro Dal Bosco; Ann M Donoghue; Komala Arsi; Elisa Angelucci; Diletta Chiattelli; Cesare Castellini
Journal:  Nutrients       Date:  2022-05-08       Impact factor: 6.706
  2 in total

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