Literature DB >> 7783635

Structural identification of the lipo-chitin oligosaccharide nodulation signals of Rhizobium loti.

I M López-Lara1, J D van den Berg, J E Thomas-Oates, J Glushka, B J Lugtenberg, H P Spaink.   

Abstract

Rhizobium loti is a fast-growing Rhizobium species that has been described as a microsymbiont of plants of the genus Lotus. Nodulation studies show that Lotus plants are nodulated by R. loti, but not by most other Rhizobium strains, indicating that R. loti produces specific lipo-chitin oligosaccharides (LCOs) which are necessary for the nodulation of Lotus plants. The LCOs produced by five different Rhizobium loti strains have been purified and were shown to be N-acetylglucosamine pentasaccharides of which the non-reducing residue is N-methylated and N-acylated with cis-vaccenic acid (C18:1) or stearic acid (C18:O) and carries a carbamoyl group. In one R. loti strain, NZP2037, an additional carbamoyl group is present on the non-reducing terminal residue. The major class of LCO molecules is substituted on the reducing terminal residue with 4-O-acetylfucose. Addition of LCOs to the roots of Lotus plants results in abundant distortion, swelling and branching of the root hairs, whereas spot inoculation leads to the formation of nodule primordia.

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Year:  1995        PMID: 7783635     DOI: 10.1111/j.1365-2958.1995.tb02372.x

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  37 in total

1.  Sugar-binding activity of pea lectin enhances heterologous infection of transgenic alfalfa plants by Rhizobium leguminosarum biovar viciae.

Authors:  P van Rhijn; N A Fujishige; P O Lim; A M Hirsch
Journal:  Plant Physiol       Date:  2001-05       Impact factor: 8.340

Review 2.  Molecular basis of symbiotic promiscuity.

Authors:  X Perret; C Staehelin; W J Broughton
Journal:  Microbiol Mol Biol Rev       Date:  2000-03       Impact factor: 11.056

3.  The nodulation of alfalfa by the acid-tolerant Rhizobium sp. strain LPU83 does not require sulfated forms of lipochitooligosaccharide nodulation signals.

Authors:  Gonzalo Torres Tejerizo; María Florencia Del Papa; M Eugenia Soria-Diaz; Walter Draghi; Mauricio Lozano; María de los Ángeles Giusti; Hamid Manyani; Manuel Megías; Antonio Gil Serrano; Alfred Pühler; Karsten Niehaus; Antonio Lagares; Mariano Pistorio
Journal:  J Bacteriol       Date:  2010-10-22       Impact factor: 3.490

4.  Fusions between green fluorescent protein and beta-glucuronidase as sensitive and vital bifunctional reporters in plants.

Authors:  N E Quaedvlieg; H R Schlaman; P C Admiraal; S E Wijting; J Stougaard; H P Spaink
Journal:  Plant Mol Biol       Date:  1998-11       Impact factor: 4.076

Review 5.  Legume nodulation and mycorrhizae formation; two extremes in host specificity meet.

Authors:  C Albrecht; R Geurts; T Bisseling
Journal:  EMBO J       Date:  1999-01-15       Impact factor: 11.598

Review 6.  Rhizobium symbiosis: nod factors in perspective.

Authors:  S R Long
Journal:  Plant Cell       Date:  1996-10       Impact factor: 11.277

7.  Sinorhizobium teranga bv. acaciae ORS1073 and Rhizobium sp. strain ORS1001, two distantly related Acacia-nodulating strains, produce similar Nod factors that are O carbamoylated, N methylated, and mainly sulfated.

Authors:  J Lorquin; G Lortet; M Ferro; N Mear; J C Promé; C Boivin
Journal:  J Bacteriol       Date:  1997-05       Impact factor: 3.490

8.  Auxin distribution in Lotus japonicus during root nodule development.

Authors:  Cristina Pacios-Bras; Helmi R M Schlaman; Kees Boot; Pieter Admiraal; Julio Mateos Langerak; Jens Stougaard; Herman P Spaink
Journal:  Plant Mol Biol       Date:  2003-08       Impact factor: 4.076

9.  In vitro sulfotransferase activity of NodH, a nodulation protein of Rhizobium meliloti required for host-specific nodulation.

Authors:  D W Ehrhardt; E M Atkinson; K F Faull; D I Freedberg; D P Sutherlin; R Armstrong; S R Long
Journal:  J Bacteriol       Date:  1995-11       Impact factor: 3.490

10.  Lotus corniculatus nodulation specificity is changed by the presence of a soybean lectin gene

Authors: 
Journal:  Plant Cell       Date:  1998-08       Impact factor: 11.277

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