Literature DB >> 7772866

Location of the active site of the bean alpha-amylase inhibitor and involvement of a Trp, Arg, Tyr triad.

T E Mirkov1, S V Evans, J Wahlstrom, L Gomez, N M Young, M J Chrispeels.   

Abstract

Seeds of the common bean contain three homologous proteins: phytohaemagglutinin E, phytohaemagglutinin L and the lectin-like protein alpha-amylase inhibitor (alpha AI). Whereas the active site of lectins has been studied in great detail, there is no information on the active site of the related protein alpha AI, which exerts its biological activity by making a 1:1 complex with alpha-amylase. alpha-amylase inhibitor is synthesized as a 30 kDa precursor glycoprotein that needs to be processed at Asn77 to form an active molecule. Comparison of the amino acid sequence of the bean alpha AI with that of the bacterial amylase inhibitor, tendamistat, suggested that a region around Trp188 might be involved in the inhibitory site. When a three-dimensional model of the bean alpha AI was constructed based on its homology to the legume lectins, this Trp region was alongside Asn77. To test this site hypothesis, mutants of alpha AI were created by site-directed mutagenesis of the cDNA and expressed in transgenic tobacco. The mutant proteins R74N and WSY188-190GNV, as well as the double mutant, were inactive as inhibitors. These findings suggest that the active site of alpha AI consists of W188, R74 and Y190, in analogy to the Trp-Arg-Tyr motif of tendamistat, and that the processing of the polypeptide at Asn77 may be necessary to bring these residues in close proximity.

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Year:  1995        PMID: 7772866     DOI: 10.1093/glycob/5.1.45

Source DB:  PubMed          Journal:  Glycobiology        ISSN: 0959-6658            Impact factor:   4.313


  7 in total

1.  Three classes of proteinase inhibitor gene have distinct but overlapping patterns of expression in Pisum sativum plants.

Authors:  Claire Domoney; Tracey Welham; Noel Ellis; Philippe Mozzanega; Lynda Turner
Journal:  Plant Mol Biol       Date:  2002-02-01       Impact factor: 4.076

2.  Crystal structures of human pancreatic alpha-amylase in complex with carbohydrate and proteinaceous inhibitors.

Authors:  V Nahoum; G Roux; V Anton; P Rougé; A Puigserver; H Bischoff; B Henrissat; F Payan
Journal:  Biochem J       Date:  2000-02-15       Impact factor: 3.857

3.  Genomic and functional characterization of coleopteran insect-specific α-amylase inhibitor gene from Amaranthus species.

Authors:  Amey J Bhide; Sonal M Channale; Yashpal Yadav; Kabita Bhattacharjee; Pankaj K Pawar; V L Maheshwari; Vidya S Gupta; Sureshkumar Ramasamy; Ashok P Giri
Journal:  Plant Mol Biol       Date:  2017-04-12       Impact factor: 4.076

4.  Protective mechanism of the Mexican bean weevil against high levels of alpha-amylase inhibitor in the common bean.

Authors:  M Ishimoto; M J Chrispeels
Journal:  Plant Physiol       Date:  1996-06       Impact factor: 8.340

5.  Purification of a novel α-amylase inhibitor from local Himalayan bean (Phaseolus vulgaris) seeds with activity towards bruchid pests and human salivary amylase.

Authors:  Mridu Gupta; Pratima Sharma; Amarjit K Nath
Journal:  J Food Sci Technol       Date:  2012-02-09       Impact factor: 2.701

6.  Lectin-related resistance factors against bruchids evolved through a number of duplication events.

Authors:  L Lioi; F Sparvoli; I Galasso; C Lanave; R Bollini
Journal:  Theor Appl Genet       Date:  2003-06-18       Impact factor: 5.699

Review 7.  Common bean (Phaseolus vulgaris L.) α-amylase inhibitors as safe nutraceutical strategy against diabetes and obesity: An update review.

Authors:  Stefania Peddio; Alessandra Padiglia; Faustina B Cannea; Roberto Crnjar; Wissam Zam; Javad Sharifi-Rad; Antonio Rescigno; Paolo Zucca
Journal:  Phytother Res       Date:  2022-04-29       Impact factor: 6.388

  7 in total

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