Literature DB >> 7772843

Antioxidative activity of hop bitter acids and their analogues.

M Tagashira1, M Watanabe, N Uemitsu.   

Abstract

Hop bitter acids, humulones (1) and lupulones (2), were shown to have potent DPPH radical scavenging activity (RSA) and lipid peroxidation inhibitory activity (LIA). Furthermore, 5-acetyl lupulones (3) and 4-methyl lupulones (4) had more potent LIA than native lupulones but no RSA. This result indicates that the beta, beta'-triketone moiety of the lupulones has LIA.

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Year:  1995        PMID: 7772843     DOI: 10.1271/bbb.59.740

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  9 in total

Review 1.  Hop bitter acids: resources, biosynthesis, and applications.

Authors:  Guoqing Zhang; Nan Zhang; Anran Yang; Jingling Huang; Xueni Ren; Mo Xian; Huibin Zou
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-22       Impact factor: 4.813

Review 2.  The pharmacognosy of Humulus lupulus L. (hops) with an emphasis on estrogenic properties.

Authors:  L R Chadwick; G F Pauli; N R Farnsworth
Journal:  Phytomedicine       Date:  2005-07-01       Impact factor: 5.340

3.  Flavonoid production in transgenic hop (Humulus lupulus L.) altered by PAP1/MYB75 from Arabidopsis thaliana L.

Authors:  A Gatica-Arias; M A Farag; M Stanke; J Matoušek; L Wessjohann; G Weber
Journal:  Plant Cell Rep       Date:  2011-09-13       Impact factor: 4.570

4.  Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry.

Authors:  Thomas Schneider; Benjamin L Oyler; Sung Hwan Yoon; Tao Liang; Gloria S Yen; David P A Kilgour; Erik Nilsson; David R Goodlett
Journal:  Food Anal Methods       Date:  2018-03-21       Impact factor: 3.366

Review 5.  Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection.

Authors:  Gustavo Ignacio Vazquez-Cervantes; Daniela Ramírez Ortega; Tonali Blanco Ayala; Verónica Pérez de la Cruz; Dinora Fabiola González Esquivel; Aleli Salazar; Benjamín Pineda
Journal:  Nutrients       Date:  2021-06-10       Impact factor: 5.717

6.  Genome-wide transcription analyses in Mycobacterium tuberculosis treated with lupulone.

Authors:  Jian Wei; Junchao Liang; Qiyun Shi; Peng Yuan; Rizeng Meng; Xudong Tang; Lu Yu; Na Guo
Journal:  Braz J Microbiol       Date:  2014-04-18       Impact factor: 2.476

7.  Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds.

Authors:  Marcin Dziedzinski; Joanna Kobus-Cisowska; Daria Szymanowska; Kinga Stuper-Szablewska; Marlena Baranowska
Journal:  Molecules       Date:  2020-08-01       Impact factor: 4.411

8.  Expedient Synthesis of Lupulones and Their Derivatization to 2,8-7H-Dihydrochromen-7-ones.

Authors:  Lena Decuyper; Gurkirat Kaur; Charlotte Versyck; Eline Blondeel; Yves Depetter; Kristof Van Hecke; Matthias D'hooghe
Journal:  ChemistryOpen       Date:  2020-04-06       Impact factor: 2.911

9.  The Anti-Inflammatory Effect of Humulus lupulus Extract In Vivo Depends on the Galenic System of the Topical Formulation.

Authors:  Zita Hurth; Marie-Luise Faber; Fabian Gendrisch; Martin Holzer; Birgit Haarhaus; Anja Cawelius; Kay Schwabe; Christoph Mathis Schempp; Ute Wölfle
Journal:  Pharmaceuticals (Basel)       Date:  2022-03-14
  9 in total

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