Literature DB >> 7772837

Taste evaluations of angiotensin I converting enzyme inhibitors, Leu-Lys-Tyr analogues.

A Kawakami1, H Kayahara, K Tadasa.   

Abstract

Tastes of Leu-Lys-Tyr (LKY) analogues, a series of potent angiotensin I converting enzyme (ACE) inhibitory peptides were evaluated. Some of these analogues were found to be sweet, such as Val-Lys-Tyr and Ala-Orn-Tyr. Furthermore, the structural requirements for sweetness or decreasing the bitterness were investigated by considerations of the structure-taste relationship with LKY analogues.

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Year:  1995        PMID: 7772837     DOI: 10.1271/bbb.59.709

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  1 in total

1.  Biomolecule-Compatible Dehydrogenative Chan-Lam Coupling of Free Sulfilimines.

Authors:  Tingting Meng; Lucille A Wells; Tianxin Wang; Jinyu Wang; Shishuo Zhang; Jie Wang; Marisa C Kozlowski; Tiezheng Jia
Journal:  J Am Chem Soc       Date:  2022-06-29       Impact factor: 16.383

  1 in total

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