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Literature DB >> 7772119

Nutrition and lung health.

M K Sridhar.

Abstract

Mesh：

Substances：

Year: 1995 PMID： 7772119 PMCID： PMC2548495 DOI： 10.1136/bmj.310.6972.75

Source DB: PubMed Journal: BMJ ISSN： 0959-8138

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11 in total

Review 1. Pulmonary strategies of antioxidant defense.

Authors: J E Heffner; J E Repine
Journal: Am Rev Respir Dis Date: 1989-08

2. Ventilatory function and winter fresh fruit consumption in a random sample of British adults.

Authors: D P Strachan; B D Cox; S W Erzinclioglu; D E Walters; M J Whichelow
Journal: Thorax Date: 1991-09 Impact factor: 9.139

3. Why is chest disease so common in South Wales? Smoking, social class, and lung function: a survey of elderly men in two areas.

Authors: M L Burr; R M Holliday
Journal: J Epidemiol Community Health Date: 1987-06 Impact factor: 3.710

4. Current smoking of elderly men reduces antioxidants in alveolar macrophages.

Authors: T Kondo; S Tagami; A Yoshioka; M Nishimura; Y Kawakami
Journal: Am J Respir Crit Care Med Date: 1994-01 Impact factor: 21.405

5. The antioxidant supplement myth.

Authors: V Herbert
Journal: Am J Clin Nutr Date: 1994-08 Impact factor: 7.045

6. Dietary factors and their relation to respiratory symptoms. The Second National Health and Nutrition Examination Survey.

Authors: J Schwartz; S T Weiss
Journal: Am J Epidemiol Date: 1990-07 Impact factor: 4.897

7. Altered oxidative metabolic responses in vitro of alveolar macrophages from asymptomatic cigarette smokers.

Authors: J R Hoidal; R B Fox; P A LeMarbe; R Perri; J E Repine
Journal: Am Rev Respir Dis Date: 1981-01

8. Dietary determinants of long-term incidence of chronic nonspecific lung diseases. The Zutphen Study.

Authors: I Miedema; E J Feskens; D Heederik; D Kromhout
Journal: Am J Epidemiol Date: 1993-07-01 Impact factor: 4.897

9. Dietary n-3 polyunsaturated fatty acids and smoking-related chronic obstructive pulmonary disease. Atherosclerosis Risk in Communities Study Investigators.

Authors: E Shahar; A R Folsom; S L Melnick; M S Tockman; G W Comstock; V Gennaro; M W Higgins; P D Sorlie; W J Ko; M Szklo
Journal: N Engl J Med Date: 1994-07-28 Impact factor: 91.245

Nutrition and lung health.

Review 1. Pulmonary strategies of antioxidant defense.

2. Ventilatory function and winter fresh fruit consumption in a random sample of British adults.

3. Why is chest disease so common in South Wales? Smoking, social class, and lung function: a survey of elderly men in two areas.

4. Current smoking of elderly men reduces antioxidants in alveolar macrophages.

5. The antioxidant supplement myth.

6. Dietary factors and their relation to respiratory symptoms. The Second National Health and Nutrition Examination Survey.

7. Altered oxidative metabolic responses in vitro of alveolar macrophages from asymptomatic cigarette smokers.

8. Dietary determinants of long-term incidence of chronic nonspecific lung diseases. The Zutphen Study.

9. Dietary n-3 polyunsaturated fatty acids and smoking-related chronic obstructive pulmonary disease. Atherosclerosis Risk in Communities Study Investigators.

10. Dietary magnesium, lung function, wheezing, and airway hyperreactivity in a random adult population sample.

1. Dietary factors and pulmonary function: a cross sectional study in middle aged men from three European countries.

2. Nutrition and lung health.

3. Dietary antioxidants and magnesium in type 1 brittle asthma: a case control study.

4. Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function: the MORGEN study.

5. Simvastatin impairs the induction of pulmonary fibrosis caused by a western style diet: a preliminary study.