Literature DB >> 7768014

Vitamin E and vitamin A concentrations in plasma adjusted for cholesterol and triglycerides by multiple regression.

P Jordan1, D Brubacher, U Moser, H B Stähelin, K F Gey.   

Abstract

The plasma concentration of vitamins A and E varies with the amount of concurrent lipids and thus requires lipid standardization. The present study compares a new multiple regression-based method for adjusting vitamins A and E concentrations for cholesterol and triglycerides with previous methods (adjustment for cholesterol only, and adjustment for the sum of cholesterol and triglycerides). The results show that the new method can reduce influence of the concurrent lipids.

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Year:  1995        PMID： 7768014

Source DB:  PubMed          Journal:  Clin Chem        ISSN： 0009-9147            Impact factor:   8.327


  12 in total

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2.  Correlation of Serum Retinol and Atherogenic Indices in Type 2 Diabetes Mellitus: A Case-Control Study.

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4.  Fat-soluble antioxidant vitamins, iron overload and chronic malnutrition in β-thalassemia major.

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5.  Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults.

Authors:  Jiantao Ma; Alastair B Ross; M Kyla Shea; Stephen J Bruce; Paul F Jacques; Edward Saltzman; Alice H Lichtenstein; Sarah L Booth; Nicola M McKeown
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6.  Differential effects of cigarette smoking and alcohol consumption on the plasma levels of carotenoids in middle-aged Japanese men.

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7.  Relative Validity and Reproducibility of a Short FoodFrequency Questionnaire to Assess Nutrient Intakesof New Zealand Adults.

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9.  Vitamin E Levels in Ethnic Communities in Malaysia and Its Relation to Glucose Tolerance, Insulin Resistance and Advanced Glycation End Products: A Cross-Sectional Study.

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10.  Oxidative stress and response in relation to coronary artery disease in type 1 diabetes.

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