Literature DB >> 7766691

Lipids and oxidised lipids in human atherosclerotic lesions at different stages of development.

K L Carpenter1, S E Taylor, C van der Veen, B K Williamson, J A Ballantine, M J Mitchinson.   

Abstract

Lipids and oxidised lipids were analysed by GC and GC-MS in human necropsy samples of normal artery and individual atherosclerotic lesions, from aorta and common carotid artery, including fatty streaks, intermediate lesions and advanced lesions. Age-related increases were seen for linoleate, oleate and cholesterol in normal artery, but not in lesions. Each category of lesion was much richer than normal artery in all the lipids measured and in oxidised lipids (oxysterols and hydroxyoctadecadienoic acids), although a degree of overlap existed between the compositions of the various categories of lesion. 26-Hydroxycholesterol and 7 beta-hydroxycholesterol levels were extremely low or undetectable in normal artery, but significantly higher in each of the categories of lesions. The generally wide variation in lipid composition of individual lesions within each category, and the fact that a few individual lesions showed no detectable 26-hydroxycholesterol or 7 beta-hydroxycholesterol, suggested that the lipid oxidation in lesions and therefore perhaps the progression of lesions may be intermittent. Fatty streaks showed the highest concentration of 7 beta-hydroxycholesterol relative to cholesterol, and the lowest ratio of linoleate to oleate, suggesting that this type of lesion experiences the greatest concentration of free radical activity. Levels of the enzymatic product 26-hydroxycholesterol were approximately proportional to cholesterol in all the categories of lesions. 26-Hydroxycholesterol was significantly more abundant in advanced lesions than in intermediate lesions or fatty streaks. 26-Hydroxycholesterol levels were higher in macrophage-rich intermediate and advanced lesions than in their fibrous counterparts. This distinction between macrophage-rich and fibrous lesions was also true for most of the other lipid components, consistent with the involvement of macrophages in lipid accumulation, lipid oxidation and lesion development.

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Year:  1995        PMID: 7766691     DOI: 10.1016/0005-2760(94)00247-v

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  26 in total

1.  Absorption of dietary cholesterol oxidation products and incorporation into rat lymph chylomicrons.

Authors:  D F Vine; K D Croft; L J Beilin; J C Mamo
Journal:  Lipids       Date:  1997-08       Impact factor: 1.880

2.  Oxidized low density lipoprotein inhibits lipopolysaccharide-induced binding of nuclear factor-kappaB to DNA and the subsequent expression of tumor necrosis factor-alpha and interleukin-1beta in macrophages.

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Review 3.  Dietary factors in atherogenesis.

Authors:  Margaret-Mary G Wilson; David R Thomas
Journal:  Curr Atheroscler Rep       Date:  2003-07       Impact factor: 5.113

4.  Thioredoxin reductase regulates the induction of haem oxygenase-1 expression in aortic endothelial cells.

Authors:  Wendy L Trigona; Isis K Mullarky; Yuzhang Cao; Lorraine M Sordillo
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Review 5.  Review of progress in sterol oxidations: 1987-1995.

Authors:  L L Smith
Journal:  Lipids       Date:  1996-05       Impact factor: 1.880

6.  Is lipid oxidation essential for atherogenesis?

Authors:  M J Mitchinson
Journal:  J Clin Pathol       Date:  1997-04       Impact factor: 3.411

7.  The content of lipoperoxidation products in normal and atherosclerotic human aorta.

Authors:  V V Tertov; V V Kaplun; I A Mikhailova; I V Suprun; A N Orekhov
Journal:  Mol Cell Biochem       Date:  2001-09       Impact factor: 3.396

8.  Hydroxyoctadecadienoic acids: novel regulators of macrophage differentiation and atherogenesis.

Authors:  Venkat Vangaveti; Bernhard T Baune; R Lee Kennedy
Journal:  Ther Adv Endocrinol Metab       Date:  2010-04       Impact factor: 3.565

9.  Cholesterol oxidation in meat from chickens fed alpha-tocopherol- and beta-carotene-supplemented diets with different unsaturation grades.

Authors:  C Maraschiello; E Esteve; J A García Regueiro
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

10.  Phospholipids and oxophospholipids in atherosclerotic plaques at different stages of plaque development.

Authors:  Amir Ravandi; Saeid Babaei; Ramsey Leung; Juan Carlos Monge; George Hoppe; Henry Hoff; Hiroshi Kamido; Arnis Kuksis
Journal:  Lipids       Date:  2004-02       Impact factor: 1.880

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