Literature DB >> 7766564

Long-chain polyene status of preterm infants with regard to the fatty acid composition of their diet: comparison between absolute and relative fatty acid levels in plasma and erythrocyte phospholipids.

M M Foreman-van Drongelen1, A C Houwelingen, A D Kester, A E de Jong, C E Blanco, T H Hasaart, G Hornstra.   

Abstract

The long-chain polyene (LCP) status of thirty-nine premature infants (birth weight < 1800 g) was evaluated. Twenty-seven infants were fed on an artificial formula, twelve received their own mother's breast milk. Fatty acid compositions of both plasma and erythrocyte (RBC) phospholipids (PL) were determined in umbilical venous blood and in weekly postnatal blood samples until the 28th day of life. Individual fatty acid levels were expressed as absolute quantities (mg fatty acid/l plasma or RBC suspension) and as relative (mg/100 mg total fatty acids) values. The changes with time in the absolute values for 22:6n-3 and 20:4n-6 in plasma were strikingly different from those of the relative values for these fatty acids. In plasma PL the inter-group differences in the absolute postnatal values for 22:6n-3 (P < 0.0005) and 20:4n-6 (P < 0.05) and the relative values for 22:6n-3 (P < 0.02) were significant, with lower fatty acid values in the formula-fed infants. In RBC PL, no significant inter-group differences in the postnatal 22:6n-3 and 20:4n-6 values were found. Based on the assumption that it is desirable for formula-fed infants to achieve postnatal plasma LCP values at least comparable with those found in infants fed on human milk, the findings of the present study indicate that both n-3 and n-6 LCP should be added to preterm infant formulas. Moreover, the additional importance of absolute fatty acid levels was demonstrated, although analytical procedures need to be standardized to enable effective comparison of results from different research groups.

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Year:  1995        PMID: 7766564     DOI: 10.1079/bjn19950043

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  5 in total

1.  The composition of saturated fatty acids in plasma phospholipids changes in a way to counteract changes in the mean melting point during pregnancy.

Authors:  S R De Vriese; A C Houwelingen; G Hornstra; M Dhont; A B Christophe
Journal:  Lipids       Date:  2001-01       Impact factor: 1.880

2.  Phospholipid composition of neonatal guinea pig liver and plasma: effect of postnatal food restriction.

Authors:  A N Hunt; G C Burdge; A D Postle
Journal:  Lipids       Date:  1996-05       Impact factor: 1.880

3.  Maternal fish consumption during pregnancy and BMI in children from birth up to age 14 years: the PIAMA cohort study.

Authors:  Saskia W van den Berg; Alet H Wijga; Lenie van Rossem; Ulrike Gehring; Gerard H Koppelman; Henriette A Smit; Jolanda M A Boer
Journal:  Eur J Nutr       Date:  2015-04-18       Impact factor: 5.614

Review 4.  Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy.

Authors:  Tim Schindler; John Kh Sinn; David A Osborn
Journal:  Cochrane Database Syst Rev       Date:  2016-10-28

5.  Fatty acid composition in breastfeeding and school performance in children aged 12 years.

Authors:  Geertje W Dalmeijer; Alet H Wijga; Ulrike Gehring; Carry M Renders; Gerard H Koppelman; Henriette A Smit; Lenie van Rossem
Journal:  Eur J Nutr       Date:  2015-09-07       Impact factor: 5.614

  5 in total

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