Literature DB >> 7766167

Acylated anthocyanins from fruits of Sambucus canadensis.

N Nakatani1, H Kikuzaki, J Hikida, M Ohba, O Inami, I Tamura.   

Abstract

Two new acylated anthocyanin glycosides were isolated from fruits of Sambucus canadensis. The structures were determined to be cyanidin 3-O-(6-O-Z-p-coumaroyl-2-O-beta-D-xylopyranosyl)- beta-D-glucopyranoside)-5-O-beta-D-glucopyranoside and cyanidin 3-O-(6-O-E-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D- glucopyranoside.

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Year:  1995        PMID: 7766167     DOI: 10.1016/0031-9422(94)00700-4

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  3 in total

1.  Occurrence of Polyphenols, Organic Acids, and Sugars among Diverse Elderberry Genotypes Grown in Three Missouri (USA) Locations.

Authors:  A L Thomas; P L Byers; S Gu; J D Avery; M Kaps; A Datta; L Fernando; P Grossi; G E Rottinghaus
Journal:  Acta Hortic       Date:  2015-01-12

2.  Fruit Composition of Elderberry (Sambucus spp.) Genotypes Grown in Oregon and Missouri, USA.

Authors:  P Perkins-Veazie; A L Thomas; P L Byers; C E Finn
Journal:  Acta Hortic       Date:  2015-01-12

3.  A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon.

Authors:  Andrew L Thomas; Penelope Perkins-Veazie; Patrick L Byers; Chad E Finn; Jungmin Lee
Journal:  J Berry Res       Date:  2013       Impact factor: 2.352

  3 in total

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