Literature DB >> 7765725

Measurement of oligosaccharides derived from tamarind xyloglucan by competitive ELISA assay.

Y Sone1, K Sato.   

Abstract

Xyloglucan oligosaccharides, which were derived from tamarind xyloglucan by cellulase digestion, were measured by a competitive ELISA method using antibodies raised against a complex of BSA and xyloglucan nonasaccharide. By this method, tamarind xyloglucan oligosaccharides could be measured in the range of 0.1 to 40 nmol/well.

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Year:  1994        PMID： 7765725     DOI： 10.1271/bbb.58.2295

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  2 in total

1.  Tamarindus indica: Extent of explored potential.

Authors:  Santosh Singh Bhadoriya; Aditya Ganeshpurkar; Jitendra Narwaria; Gopal Rai; Alok Pal Jain
Journal:  Pharmacogn Rev       Date:  2011-01

2.  Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers.

Authors:  Lin Wang; Takashi Nakanishi; Yoshiaki Sato; Kazato Oishi; Hiroyuki Hirooka; Kei Takahashi; Hajime Kumagai
Journal:  Asian-Australas J Anim Sci       Date:  2016-05-22       Impact factor: 2.509
  2 in total

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