| Literature DB >> 7765708 |
Abstract
A large number of Penicillium nalgiovense strains were found to be as good penicillin producers on optimal production media as strains of Penicillium chrysogenum. It is not known whether penicillin can be produced on fermented sausages, but selection for non-penicillin producing fermenting strains of P. nalgiovense is suggested.Entities:
Mesh:
Substances:
Year: 1994 PMID: 7765708 DOI: 10.1111/j.1472-765x.1994.tb00988.x
Source DB: PubMed Journal: Lett Appl Microbiol ISSN: 0266-8254 Impact factor: 2.858