Literature DB >> 7765596

A new glucuronide saponin from tea leaves (Camellia sinensis var. sinensis.

Y M Sagesaka1, T Uemura, N Watanabe, K Sakata, J Uzawa.   

Abstract

A new glucuronide saponin (1) was isolated as its methyl ester (2) from the leaves of Camellia sinensis var. sinensis. On the basis of its spectral data and the results of chemical degradation, the structure was elucidated to be 3-O-[beta-D-galactopyranosyl(1-->2)-[beta-D- xylopyranosyl(1-->2)-alpha-L-arabinopyranosyl(1-->3)]- beta-D-glucuronopyranosyl]-21-O-cinnamoyl-16,22-di-O-acetylbarr ingtogenol C.

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Year:  1994        PMID: 7765596     DOI: 10.1271/bbb.58.2036

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  5 in total

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Journal:  Bioinorg Chem Appl       Date:  2017-03-28       Impact factor: 7.778

2.  The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review.

Authors:  Carolyn J English; Hannah L Mayr; Anna E Lohning; Dianne P Reidlinger
Journal:  Nutr Rev       Date:  2022-05-09       Impact factor: 6.846

Review 3.  Tea saponins: effective natural surfactants beneficial for soil remediation, from preparation to application.

Authors:  Xiao-Lan Yu; Yong He
Journal:  RSC Adv       Date:  2018-07-05       Impact factor: 4.036

4.  Development of a Rapid and Simple Method for Preparing Tea-Leaf Saponins and Investigation on Their Surface Tension Differences Compared with Tea-Seed Saponins.

Authors:  Xiao-Lan Yu; Yong He
Journal:  Molecules       Date:  2018-07-20       Impact factor: 4.411

5.  Optimization of tea-leaf saponins water extraction and relationships between their contents and tea (Camellia sinensis) tree varieties.

Authors:  Xiao-Lan Yu; Yong He
Journal:  Food Sci Nutr       Date:  2018-07-30       Impact factor: 2.863

  5 in total

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