Literature DB >> 7765506

The phylogenetic relationships of species of the genus Dekkera van der Walt based on the partial sequences of 18S and 26S ribosomal RNAs (Saccharomycetaceae).

Y Yamada1, M Matsuda, K Maeda, K Mikata.   

Abstract

Eight strains of species of the teleomorphic genus Dekkera (and anamorphic genus Brettanomyces) were examined for their partial base sequences of 18S and 26S rRNAs. In the 26S rRNA partial base sequencings in positions 493-622 (130 bases) of 26S rRNA, D. bruxellensis (type species) (and B. bruxellensis, type species) and D. anomala (and B. anomalus) were related phylogenetically (percent similarities, 73-82). The percent similarity of D. naardenensis and D. custersiana were very low (48-56 and 48-53, respectively). In the 26S rRNA partial base sequencings in positions 1611-1835 (225 bases) of 26S rRNA, D. bruxellensis (and B. bruxellensis) and D. anomala (and B. anomalus) were related phylogenetically (base differences, 8-6). The base differences of D. naardenensis and D. custersiana were 46-38 and 38-27, respectively. In the 18S rRNA partial base sequencings in positions 1451-1618 (168 bases) of 18S rRNA, D. bruxellensis (and B. bruxellensis) and D. anomala (and B. anomalus) were closely related phylogenetically (base difference, one). The base differences of D. naardenensis were three with the above-mentioned two species. In contrast, D. custersiana was distant phylogenetically (base differences, 10-9). The sequence data obtained were discussed taxonomically, especially on setting up a new teleomorphic genus for D. custersiana.

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Year:  1994        PMID: 7765506     DOI: 10.1271/bbb.58.1803

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  3 in total

1.  Genome survey sequencing of the wine spoilage yeast Dekkera (Brettanomyces) bruxellensis.

Authors:  Megan Woolfit; Elzbieta Rozpedowska; Jure Piskur; Kenneth H Wolfe
Journal:  Eukaryot Cell       Date:  2007-02-02

2.  Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing.

Authors:  Sam Crauwels; Bo Zhu; Jan Steensels; Pieter Busschaert; Gorik De Samblanx; Kathleen Marchal; Kris A Willems; Kevin J Verstrepen; Bart Lievens
Journal:  Appl Environ Microbiol       Date:  2014-05-09       Impact factor: 4.792

3.  The phylogenetic relationships of Eeniella nana Smith, Batenburg-van der Vegte et Scheffers based on the partial sequences of 18S and 26S ribosomal RNAs (Candidaceae).

Authors:  Y Yamada; M Matsuda; K Mikata
Journal:  J Ind Microbiol       Date:  1995-06
  3 in total

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