Literature DB >> 7765119

Functional analysis of a leucine aminopeptidase from Solanum tuberosum L.

K Herbers1, S Prat, L Willmitzer.   

Abstract

A protein encoded by a potato cDNA homologous to a leucine aminopeptidase (LAP) from bovine lens (Hildmann et al. 1992) was expressed in Escherichia coli cells and biochemically characterized by hydrolysis of leucine p-nitroanilide. Activity was highest under alkaline conditions with an optimum at about pH 10. Maximal activities were measured at 65 degrees C. Apart from leucine p-nitroanilide the enzyme could also efficiently hydrolyze the p-nitroanilides of arginine and methionine. Complete inhibition of the enzyme was achieved by incubating bacterial extracts with bestatin and EDTA, which classifies the enzyme as a metalloprotease belonging to the same group as the homohexameric LAPs from mammals. Protein blots showed low constitutive expression of the LAP in all organs of potato plants: buds, flowers, tubers, roots and leaves. An increase in steady-state protein that was paralleled by an increase in total LAP activity was observed in leaf extracts after supplying jasmonic acid via the petioles. Plants containing the cDNA in antisense orientation behind the constitutive Cauliflower Mosaic Virus 35S promoter showed nearly complete reduction of the corresponding mRNA in leaves. However, in these plants LAP activities were only decreased by about 20% as compared to non-transgenic potato plants, while after feeding with jasmonic acid the activity of transgenic plants was reduced to about 5% of that of non-transgenic plants also induced by jasmonic acid. There was no phenotypic difference between wild-type and LAP antisense plants.

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Year:  1994        PMID: 7765119

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  29 in total

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Authors:  G von Heijne; J Steppuhn; R G Herrmann
Journal:  Eur J Biochem       Date:  1989-04-01

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Authors:  L O Vodkin; J G Scandalios
Journal:  Plant Physiol       Date:  1979-06       Impact factor: 8.340

3.  Leucine aminopeptidase: bestatin inhibition and a model for enzyme-catalyzed peptide hydrolysis.

Authors:  S K Burley; P R David; W N Lipscomb
Journal:  Proc Natl Acad Sci U S A       Date:  1991-08-15       Impact factor: 11.205

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Authors:  J Logemann; J Schell; L Willmitzer
Journal:  Anal Biochem       Date:  1987-05-15       Impact factor: 3.365

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Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

6.  Intracellular Localization of Peptide Hydrolases in Wheat (Triticum aestivum L.) Leaves.

Authors:  S P Waters; E R Noble; M J Dalling
Journal:  Plant Physiol       Date:  1982-03       Impact factor: 8.340

7.  The primary structure of leucine aminopeptidase from bovine eye lens.

Authors:  H T Cuypers; L A van Loon-Klaassen; W T Egberts; W W de Jong; H Bloemendal
Journal:  J Biol Chem       Date:  1982-06-25       Impact factor: 5.157

8.  Purification and partial characterization of barley leucine aminopeptidase.

Authors:  T Sopanen; J Mikola
Journal:  Plant Physiol       Date:  1975-05       Impact factor: 8.340

9.  Aminopeptides of pea.

Authors:  T C Elleman
Journal:  Biochem J       Date:  1974-07       Impact factor: 3.857

10.  Peptidase mutants of Salmonella typhimurium.

Authors:  C G Miller; K Mackinnon
Journal:  J Bacteriol       Date:  1974-10       Impact factor: 3.490

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  8 in total

Review 1.  A cut above the rest: the regulatory function of plant proteases.

Authors:  Andreas Schaller
Journal:  Planta       Date:  2004-10-29       Impact factor: 4.116

2.  Role of the Arabidopsis leucine aminopeptidase 2.

Authors:  Rungaroon Waditee-Sirisattha; Akira Hattori; Junko Shibato; Randeep Rakwal; Sophon Sirisattha; Teruhiro Takabe; Masafumi Tsujimoto
Journal:  Plant Signal Behav       Date:  2011-10-01

3.  Decreased sucrose-6-phosphate phosphatase level in transgenic tobacco inhibits photosynthesis, alters carbohydrate partitioning, and reduces growth.

Authors:  Shuai Chen; Mohammad Hajirezaei; Martin Peisker; Henning Tschiersch; Uwe Sonnewald; Frederik Börnke
Journal:  Planta       Date:  2005-01-19       Impact factor: 4.116

4.  Leucine aminopeptidase RNAs, proteins, and activities increase in response to water deficit, salinity, and the wound signals systemin, methyl jasmonate, and abscisic acid

Authors: 
Journal:  Plant Physiol       Date:  1999-08       Impact factor: 8.340

5.  Differential expression of sucrose-phosphate synthase isoenzymes in tobacco reflects their functional specialization during dark-governed starch mobilization in source leaves.

Authors:  Shuai Chen; Mohammad Hajirezaei; Frederik Börnke
Journal:  Plant Physiol       Date:  2005-10-21       Impact factor: 8.340

6.  Characterization of activity of a potential food-grade leucine aminopeptidase from kiwifruit.

Authors:  A A A Premarathne; David W M Leung
Journal:  Enzyme Res       Date:  2010-11-04

7.  Isolation and characterization of the neutral leucine aminopeptidase (LapN) of tomato.

Authors:  Chao-Jung Tu; Sang-Youl Park; Linda L Walling
Journal:  Plant Physiol       Date:  2003-05       Impact factor: 8.340

8.  Fruit ripening-associated leucylaminopeptidase with cysteinylglycine dipeptidase activity from durian suggests its involvement in glutathione recycling.

Authors:  Pawinee Panpetch; Supaart Sirikantaramas
Journal:  BMC Plant Biol       Date:  2021-02-01       Impact factor: 4.215

  8 in total

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