Literature DB >> 7764997

Purification and cloning of piscicolin 61, a bacteriocin from Carnobacterium piscicola LV61.

A L Holck1, L Axelsson, U Schillinger.   

Abstract

Piscicolin 61, a bacteriocin produced by Carnobacterium piscicola LV61, inhibits the growth of strains of Carnobacterium, Lactobacillus, and Enterococcus. The bacteriocin was purified to homogeneity by ammonium sulfate precipitation and sequential hydrophobic interaction and reversed-phase chromatography. The N-terminal amino acid sequence of piscicolin 61 was determined by Edman degradation. The plasmid-located structural gene encoding piscicolin (psc61) was cloned and sequenced. It encoded a primary translation product of 71 amino acid residues, which is cleaved between amino acid residues 18 and 19 to yield the active bacteriocin. The calculated M(r) from the deduced protein sequence, 5052.6, agreed with that obtained by mass spectrometry. Piscicolin 61 did not show any sequence similarities to other known bacteriocins. However, the leader sequence resembled those of the pediocin-like bacteriocins. Piscicolin 61 may be able to form amphiphilic helices and may thus act on the membrane of sensitive cells.

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Year:  1994        PMID: 7764997     DOI: 10.1007/BF01575750

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  24 in total

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Authors:  A Holck; L Axelsson; S E Birkeland; T Aukrust; H Blom
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2.  Plasma desorption mass spectrometry of natural and recombinant peptides and proteins.

Authors:  A Tsarbopoulos
Journal:  Pept Res       Date:  1989 Jul-Aug

3.  Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat.

Authors:  C Ahn; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1990-08       Impact factor: 4.792

4.  Plasma desorption mass spectrometry of peptides adsorbed on nitrocellulose from a glutathione matrix.

Authors:  I Jardine; G F Scanlan; A Tsarbopoulos; D J Liberato
Journal:  Anal Chem       Date:  1988-05-15       Impact factor: 6.986

5.  Evidence that the amyloid fibril protein in senile systemic amyloidosis is derived from normal prealbumin.

Authors:  G G Cornwell; K Sletten; B Johansson; P Westermark
Journal:  Biochem Biophys Res Commun       Date:  1988-07-29       Impact factor: 3.575

6.  Membrane permeabilization of Listeria monocytogenes and mitochondria by the bacteriocin mesentericin Y105.

Authors:  A Maftah; D Renault; C Vignoles; Y Héchard; P Bressollier; M H Ratinaud; Y Cenatiempo; R Julien
Journal:  J Bacteriol       Date:  1993-05       Impact factor: 3.490

7.  Bacteriocin production by Carnobacterium piscicola LV 61.

Authors:  U Schillinger; M E Stiles; W H Holzapfel
Journal:  Int J Food Microbiol       Date:  1993-11-26       Impact factor: 5.277

8.  Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene.

Authors:  H Holo; O Nilssen; I F Nes
Journal:  J Bacteriol       Date:  1991-06       Impact factor: 3.490

9.  Cloning, phenotypic expression, and DNA sequence of the gene for lactacin F, an antimicrobial peptide produced by Lactobacillus spp.

Authors:  P M Muriana; T R Klaenhammer
Journal:  J Bacteriol       Date:  1991-03       Impact factor: 3.490

10.  Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, and bacteriocin from Pediococcus acidilactici PAC1.0.

Authors:  J D Marugg; C F Gonzalez; B S Kunka; A M Ledeboer; M J Pucci; M Y Toonen; S A Walker; L C Zoetmulder; P A Vandenbergh
Journal:  Appl Environ Microbiol       Date:  1992-08       Impact factor: 4.792

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  4 in total

1.  Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.

Authors:  L M Cintas; P Casaus; L S Håvarstein; P E Hernández; I F Nes
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

2.  Purification and characterization of a novel class IIa bacteriocin, piscicocin CS526, from surimi-associated Carnobacterium piscicola CS526.

Authors:  Koji Yamazaki; Minako Suzuki; Yuji Kawai; Norio Inoue; Thomas J Montville
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

Review 3.  Bacteriocins of gram-positive bacteria.

Authors:  R W Jack; J R Tagg; B Ray
Journal:  Microbiol Rev       Date:  1995-06

Review 4.  Carnobacterium: positive and negative effects in the environment and in foods.

Authors:  Jørgen J Leisner; Birgit Groth Laursen; Hervé Prévost; Djamel Drider; Paw Dalgaard
Journal:  FEMS Microbiol Rev       Date:  2007-09       Impact factor: 16.408

  4 in total

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