| Literature DB >> 7764694 |
K Mizutani1, T Kuramoto, Y Tamura, N Ohtake, S Doi, M Nakaura, O Tanaka.
Abstract
To improve the taste profile of glycyrrhizin (1, the saponin of licorice root, relative sweetness to sucrose: x170), a variety of 3-O-glycosides of glycyrrhetic acid were prepared and their sweetness evaluated. It was found that a significant enhancement of sweetness was observed for the 3-O-beta-D-xyloside and the 3-O-beta-D-glucuronide (MGGR). Especially, MGGR had a high sweetness relative to sucrose; x941, and would appear to be a new potent sweetener.Entities:
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Year: 1994 PMID： 7764694 DOI： 10.1271/bbb.58.554
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN： 0916-8451 Impact factor: 2.043