Literature DB >> 7764592

Sesaminol glucosides in sesame seeds.

H Katsuzaki1, S Kawakishi, T Osawa.   

Abstract

The structures of novel sesaminol glucosides isolated from sesame seed were determined to be sesaminol 2'-O-beta-D-glucopyranoside, sesaminol 2'-O-beta-D-glucopyranosyl (1-->2)-O-beta-D-glucopyranoside and sesaminol 2'-O- beta-D-glucopyranosyl (1-->2)-O-[beta-D-glucopyransyl (1-->6)] -beta-D-glucopyranoside.

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Year:  1994        PMID： 7764592     DOI： 10.1016/s0031-9422(00)90603-4

Source DB:  PubMed          Journal:  Phytochemistry        ISSN： 0031-9422            Impact factor:   4.072


  13 in total

1.  Sesaminol glucosides protect β-amyloid induced apoptotic cell death by regulating redox system in SK-N-SH cells.

Authors:  Min Young Um; Ji Yun Ahn; Mi Kyung Kim; Tae Youl Ha
Journal:  Neurochem Res       Date:  2011-12-06       Impact factor: 3.996

2.  Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10.

Authors:  Jin-Ju Bae; Su-Jung Yeon; Woo-Joon Park; Go-Eun Hong; Chi-Ho Lee
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

3.  Anti-colitic effects of kanjangs (fermented soy sauce and sesame sauce) in dextran sulfate sodium-induced colitis in mice.

Authors:  Jia-Le Song; Jung-Ho Choi; Jae-Hoon Seo; Yaung-Iee Lim; Kun-Young Park
Journal:  J Med Food       Date:  2014-09       Impact factor: 2.786

4.  Formation of two methylenedioxy bridges by a Sesamum CYP81Q protein yielding a furofuran lignan, (+)-sesamin.

Authors:  Eiichiro Ono; Masaaki Nakai; Yuko Fukui; Namino Tomimori; Masako Fukuchi-Mizutani; Masayuki Saito; Honoo Satake; Takaharu Tanaka; Masumi Katsuta; Toshiaki Umezawa; Yoshikazu Tanaka
Journal:  Proc Natl Acad Sci U S A       Date:  2006-06-19       Impact factor: 11.205

Review 5.  Dietary lignans: physiology and potential for cardiovascular disease risk reduction.

Authors:  Julia Peterson; Johanna Dwyer; Herman Adlercreutz; Augustin Scalbert; Paul Jacques; Marjorie L McCullough
Journal:  Nutr Rev       Date:  2010-10       Impact factor: 7.110

6.  Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low alpha-tocopherol diet.

Authors:  K Yamashita; Y Iizuka; T Imai; M Namiki
Journal:  Lipids       Date:  1995-11       Impact factor: 1.880

7.  Sesamin (a compound from sesame oil) increases tocopherol levels in rats fed ad libitum.

Authors:  A Kamal-Eldin; D Pettersson; L A Appelqvist
Journal:  Lipids       Date:  1995-06       Impact factor: 1.880

Review 8.  Value addition in sesame: A perspective on bioactive components for enhancing utility and profitability.

Authors:  Niti Pathak; A K Rai; Ratna Kumari; K V Bhat
Journal:  Pharmacogn Rev       Date:  2014-07

9.  Purification, gene cloning, and biochemical characterization of a β-glucosidase capable of hydrolyzing sesaminol triglucoside from Paenibacillus sp. KB0549.

Authors:  Arun Nair; Akika Kuwahara; Akihiro Nagase; Haruhiko Yamaguchi; Tatsuya Yamazaki; Miho Hosoya; Ayano Omura; Kunio Kiyomoto; Masa-Atsu Yamaguchi; Takefumi Shimoyama; Seiji Takahashi; Toru Nakayama
Journal:  PLoS One       Date:  2013-04-10       Impact factor: 3.240

10.  Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells.

Authors:  Jia-Le Song; Jung-Ho Choi; Jae-Hoon Seo; Jeung-Ha Kil; Kun-Young Park
Journal:  Nutr Res Pract       Date:  2014-03-28       Impact factor: 1.926
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