Literature DB >> 7764553

Purification and properties of glucosyltransferase from Aureobasidium.

S Hayashi1, T Hayashi, Y Takasaki, K Imada.   

Abstract

Purification and properties of glucosyltransferase, which produces panose (Glc alpha 1-->6Glc alpha 1-->4Glc) and isomaltose (Glc alpha 1-->6Glc) from maltose (Glc alpha 1-->4Glc), are reported. The enzyme, from Aureobasidium, was purified to homogeneity by fractionations involving ammonium sulfate and DEAE-Cellulofine, S-Sepharose Fast Flow and Sephadex G-200 chromatography. Molecular mass of the enzyme was estimated to be 395 kDa by gel filtration. The enzyme was identified as a glycoprotein which contains 32% (w/w) carbohydrate. The optimum pH for the enzymatic reaction was 4.5-5.5 and the enzyme was stable over a pH range of 4-6. The optimum reaction temperature for the enzyme was 65 degrees C and the enzyme retained more than 96% activity at 60 degrees C after 15 min. The enzyme produced panose from maltose by means of a high efficiency (45.5%) glucosyl-transfer reaction. The enzyme was inhibited by metal ions, such as those of mercury, silver and aluminum, and also by organic inhibitors, especially nitrilotriacetic acid.

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Year:  1994        PMID: 7764553     DOI: 10.1007/BF01569655

Source DB:  PubMed          Journal:  J Ind Microbiol        ISSN: 0169-4146


  10 in total

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Journal:  Agric Biol Chem       Date:  1990-04

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Journal:  Arch Biochem Biophys       Date:  1961-04       Impact factor: 4.013

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Authors:  K SAROJA; R VENKATARAMAN; K V GIRI
Journal:  Biochem J       Date:  1955-07       Impact factor: 3.857

5.  The action of transglucosidase of Aspergillus oryzae on maltose.

Authors:  J H PAZUR; D FRENCH
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

6.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

7.  Development of medium components for the production of glucosyl-transferring enzyme by Aureobasidium.

Authors:  S Hayashi; T Hinotani; T Hayashi; Y Takasaki; K Imada
Journal:  World J Microbiol Biotechnol       Date:  1993-03       Impact factor: 3.312

8.  The gel-filtration behaviour of proteins related to their molecular weights over a wide range.

Authors:  P Andrews
Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

9.  Comparison of the action of glucoamylase and glucosyltransferase on D-glucose, maltose, and malto-oligosaccharides.

Authors:  J H Pazur; A Cepure; S Okada; L S Forsberg
Journal:  Carbohydr Res       Date:  1977-09       Impact factor: 2.104

10.  The caries inhibitory effects of GOS-sugar in vitro and in rat experiments.

Authors:  T Ooshima; T Fujiwara; T Takei; A Izumitani; S Sobue; S Hamada
Journal:  Microbiol Immunol       Date:  1988       Impact factor: 1.955

  10 in total
  1 in total

1.  In vitro synthesis of linear α-1,3-glucan and chemical modification to ester derivatives exhibiting outstanding thermal properties.

Authors:  Sakarin Puanglek; Satoshi Kimura; Yukiko Enomoto-Rogers; Taizo Kabe; Makoto Yoshida; Masahisa Wada; Tadahisa Iwata
Journal:  Sci Rep       Date:  2016-07-29       Impact factor: 4.379

  1 in total

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